Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays / Oufensou, Safa; Fabbri, Davide; Dettori, Maria Antonietta; Carta, Paola; Azara, Emanuela; Ugone, Valeria; Balmas, Virgilio; Malbrán, Ismael; Migheli, Quirico. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 106:7(2026), pp. 4417-4425. [10.1002/jsfa.70530]

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays

Oufensou, Safa;Ugone, Valeria;Balmas, Virgilio;Migheli, Quirico
2026-01-01

2026
Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum : in vitro and in planta assays / Oufensou, Safa; Fabbri, Davide; Dettori, Maria Antonietta; Carta, Paola; Azara, Emanuela; Ugone, Valeria; Balmas, Virgilio; Malbrán, Ismael; Migheli, Quirico. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - 106:7(2026), pp. 4417-4425. [10.1002/jsfa.70530]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/383234
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