The investigations conducted on almond trees (Prunus amygdalus, cv Texas), showed differences due to rootstocks in the rate of oil accumulation but not on oil content at maturity; water supply resulted in an increase of kernel moisture and free fatty acids in the oil. Neither the rootstock nor water supply significantly affected fatty acid composition or the oil spectrophotometric indices.
Compositional changes in developing almond kernels in relation to rootstock and water supply / Nieddu, Giovanni; Schirra, Mario. - In: STUDI SASSARESI. SEZIONE 3: ANNALI DELLA FACOLTÀ DI AGRARIA DELL'UNIVERSITÀ DI SASSARI. - ISSN 0562-2662. - 34 (1988-1992):(1992), pp. 169-175.
Compositional changes in developing almond kernels in relation to rootstock and water supply
Nieddu, Giovanni;
1992-01-01
Abstract
The investigations conducted on almond trees (Prunus amygdalus, cv Texas), showed differences due to rootstocks in the rate of oil accumulation but not on oil content at maturity; water supply resulted in an increase of kernel moisture and free fatty acids in the oil. Neither the rootstock nor water supply significantly affected fatty acid composition or the oil spectrophotometric indices.| File | Dimensione | Formato | |
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