"Gialla" cactus pears were subjected to various conditioning treatments (packaging, UV exposure and anaerobic shock) prior to were transferred to cold storage or retail conditions. Film packaging reduced significantly weight loss, chilling injury symptoms and maintained freshness of the fruit, while the anaerobic treatment acted only in reducing weight loss during the cold storage. Ultraviolet exposure was detrimental for the overall fruit quality.
Influenza di alcune pratiche di condizionamento sulla shelf-life di frutti di fico d'India della varietà "gialla" / Piga, Antonio; D'Aquino, Salvatore; Angioni, M.; Agabbio, Mario Carlo Salvatore. - (1999), pp. 55-56. (Intervento presentato al convegno I fruttiferi tropicali e subtropicali in Italia: convegno nazionale).
Influenza di alcune pratiche di condizionamento sulla shelf-life di frutti di fico d'India della varietà "gialla"
Piga, Antonio;Angioni, M.;Agabbio, Mario Carlo Salvatore
1999-01-01
Abstract
"Gialla" cactus pears were subjected to various conditioning treatments (packaging, UV exposure and anaerobic shock) prior to were transferred to cold storage or retail conditions. Film packaging reduced significantly weight loss, chilling injury symptoms and maintained freshness of the fruit, while the anaerobic treatment acted only in reducing weight loss during the cold storage. Ultraviolet exposure was detrimental for the overall fruit quality.| File | Dimensione | Formato | |
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