A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism / Tilocca, Bruno; Balmas, Virgilio; Hassan, Zahoor Ul; Jaoua, Samir; Migheli, Quirico. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 306:(2019), p. 108265. [10.1016/j.ijfoodmicro.2019.108265]

A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

Balmas, Virgilio;Migheli, Quirico
2019-01-01

2019
A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism / Tilocca, Bruno; Balmas, Virgilio; Hassan, Zahoor Ul; Jaoua, Samir; Migheli, Quirico. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 306:(2019), p. 108265. [10.1016/j.ijfoodmicro.2019.108265]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/225720
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