Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins / R., Zeidan; Ul Hassan, Z; Al-Thani, R; Balmas, V; Jaoua, S. - In: TOXINS. - ISSN 2072-6651. - (2018). [10.3390/toxins10060242]

Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins

V Balmas;
2018-01-01

2018
Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins / R., Zeidan; Ul Hassan, Z; Al-Thani, R; Balmas, V; Jaoua, S. - In: TOXINS. - ISSN 2072-6651. - (2018). [10.3390/toxins10060242]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/211935
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