Effect of traditional Sardinian bread (“pistokku”) on post-prandial glucose and insulin response in subjects with normal or impaired glucose tolerance / Tolu, F; Errigo, A; Lecca, P; Pes, GM. - In: JOURNAL OF DIABETES. - ISSN 1753-0393. - 3:s1(2011), pp. 95-95.

Effect of traditional Sardinian bread (“pistokku”) on post-prandial glucose and insulin response in subjects with normal or impaired glucose tolerance

ERRIGO, Alessandra;PES, Giovanni Mario
2011

Effect of traditional Sardinian bread (“pistokku”) on post-prandial glucose and insulin response in subjects with normal or impaired glucose tolerance / Tolu, F; Errigo, A; Lecca, P; Pes, GM. - In: JOURNAL OF DIABETES. - ISSN 1753-0393. - 3:s1(2011), pp. 95-95.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/168629
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