Effect of traditional Sardinian bread (“pistokku”) on post-prandial glucose and insulin response in subjects with normal or impaired glucose tolerance / Tolu, F., Errigo, A., Lecca, P., Pes, G.M.. - In: JOURNAL OF DIABETES. - ISSN 1753-0393. - 3:s1(2011), pp. 95-95.
Effect of traditional Sardinian bread (“pistokku”) on post-prandial glucose and insulin response in subjects with normal or impaired glucose tolerance
ERRIGO, Alessandra;PES, Giovanni Mario
2011-01-01
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