"Sheep play important roles in the spread of pathogenic Escherichia coli that can cause severe diseases in. humans. The aim of the present study was to evaluate the prevalence of verocytotoxin-producing E. coli. (VTEC) in various samples from Sarda sheep using a molecular screening test and to define the virulence. profiles of isolates using multiplex PCR. A total of 380 different ovine samples (fleece, carcass surface,. and mucosal gut) were analyzed by direct PCR screening for the presence of stx 1 e stx 2 genes. Virulence. factors (stx 1, stx 2, and eae) from the strains, isolated by immunomagnetic separation (IMS)-based. cultivation techniques (e.g., CT-SMAC, CT-RMAC, and EHLY agar), were determined by multiplex PCR.. An overall prevalence of 11.1% (adults 14%, lambs 7.8%) was found by direct PCR. VTEC occurrence. was 18.9% in fleece, 14.7% on carcasses, and 10.5% in mucosal gut. According to the multiplex-PCR. results, the following values were obtained: 43.4% VTEC (stx 1 , stx 2 , stx 1 + stx 2 , stx 2 + eae, and stx 1. + stx 2 + eae), 30.3% EPEC (stx 1 –\/stx 2 –\/eae+), and 26.4% negative for all genes examined (stx 1 –, stx 2. –, eae–)."

Prevalence of verocytotoxin-producing E.coli (VTEC) in sheep, meat at slaughterhouse / Mazzette, R., Mureddu, A., Busia, G., Mazza, R., Lamon, S., Meloni, D.. - (2012), pp. 161-165. [10.1007/978-3-642-23271-8_27]

Prevalence of verocytotoxin-producing E.coli (VTEC) in sheep, meat at slaughterhouse

MAZZETTE, Rina;MELONI, Domenico
2012-01-01

Abstract

"Sheep play important roles in the spread of pathogenic Escherichia coli that can cause severe diseases in. humans. The aim of the present study was to evaluate the prevalence of verocytotoxin-producing E. coli. (VTEC) in various samples from Sarda sheep using a molecular screening test and to define the virulence. profiles of isolates using multiplex PCR. A total of 380 different ovine samples (fleece, carcass surface,. and mucosal gut) were analyzed by direct PCR screening for the presence of stx 1 e stx 2 genes. Virulence. factors (stx 1, stx 2, and eae) from the strains, isolated by immunomagnetic separation (IMS)-based. cultivation techniques (e.g., CT-SMAC, CT-RMAC, and EHLY agar), were determined by multiplex PCR.. An overall prevalence of 11.1% (adults 14%, lambs 7.8%) was found by direct PCR. VTEC occurrence. was 18.9% in fleece, 14.7% on carcasses, and 10.5% in mucosal gut. According to the multiplex-PCR. results, the following values were obtained: 43.4% VTEC (stx 1 , stx 2 , stx 1 + stx 2 , stx 2 + eae, and stx 1. + stx 2 + eae), 30.3% EPEC (stx 1 –\/stx 2 –\/eae+), and 26.4% negative for all genes examined (stx 1 –, stx 2. –, eae–)."
2012
Inglese
Antonio Pugliese, Alberto Gatti, Cristiano Boiti
Current Aspects in Biology,Animal Pathology, Clinic, and Food Hygiene
161
165
5
9783642232701
Springer-Verlag
Berlin Heidelberg
GERMANIA
Esperti anonimi
E.coli; Sheep; VTEC
Internazionale
info:eu-repo/semantics/bookPart
Mazzette, Rina; Mureddu, A; Busia, G; Mazza, R; Lamon, S; Meloni, Domenico
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
6
268
Prevalence of verocytotoxin-producing E.coli (VTEC) in sheep, meat at slaughterhouse / Mazzette, R., Mureddu, A., Busia, G., Mazza, R., Lamon, S., Meloni, D.. - (2012), pp. 161-165. [10.1007/978-3-642-23271-8_27]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/157131
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