Effect of wine barrel aging or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers / Sanna, Vanna Annunziata; Pretti, L.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - 50:3(2015), pp. 700-707. [10.1111/ijfs.12666]

Effect of wine barrel aging or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers

SANNA, Vanna Annunziata;
2015-01-01

2015
Effect of wine barrel aging or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers / Sanna, Vanna Annunziata; Pretti, L.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - 50:3(2015), pp. 700-707. [10.1111/ijfs.12666]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/150470
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