D'HALLEWIN, Guy

D'HALLEWIN, Guy  

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Titolo Data di pubblicazione Autore(i) File
Anti- and pro-oxidant activity of polyphenols extracts of Syrah and Chardonnay grapevine pomaces on melanoma cancer cells 1-gen-2023 Spissu, Ylenia; Gil Katarzyna, Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna Maria, Barbara; Barberis, Antonio; 
Tuberoso Carlo Ignazio, Giovanni; D'Hallewin, Guy
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice 1-gen-2020 Barberis, A.; Deiana, M.; Spissu, Y.; Azara, E.; Fadda, A.; Serra, P. A.; D'Hallewin, G.; Pisano, M.; Serreli, G.; Orru, G.; Scano, A.; Steri, D.; Sanjust, E.
Applicazione dell'MRI ai prodotti agroalimentari: analisi del profilo dell'acqua durante la conservazione 1-gen-2006 Culeddu, Nicola; Nguyen, T. A.; D'Hallewin, Guy
Citrus limon extract loaded in vesicular systems for the protection of oral cavity 1-gen-2018 Manconi, Maria; Letizia Manca, Maria; Caddeo, Carla; Sarais, Giorgia; Palmieri, Alessandra; D'Hallewin, Guy; Maria Fadda, Anna
Effect of different pretreatments on drying of green table olives (Ascolana teneravar.) 1-gen-2000 Gambella, Filippo; Piga, Antonio; Agabbio, Mario Carlo Salvatore; Vacca, Vincenzo; D'Hallewin, Guy
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit 1-gen-2018 Venditti, T.; D'Hallewin, G.; Ladu, G.; Petretto, G. L.; Pintore, G.; Labavitch, J. M.
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 1-gen-2022 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
In vitro biocompatibility and oral anti-bacterial activity of the Sardinian plants Citrus lemon var pompia and Thymus herba-barona 1-gen-2017 Filigheddu, Enrica; Manconi, M; Palmieri, Alessandra; Manca M., L; Caddeo, C; D'Hallewin, Guy; Pinna, Roberto; Bortone, Antonella; Milia, Egle Patrizia
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients 1-gen-2023 Ramli, Iman; Posadino, Anna Maria; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Sechi, Leonardo Antonio; Pintus, Gianfranco
Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum 1-gen-2015 Ladu, G; Cubaiu, Loredana; D’Hallewin, G; Pintore, Gam; Petretto, G; Venditti, T
The pharmaceutical ability of Pistacia lentiscus L. Leaves essential oil against periodontal bacteria and Candida sp. and its anti-inflammatory potential 1-gen-2020 Milia, E.; Usai, M.; Szotakova, B.; Elstnerova, M.; Kralova, V.; D'Hallewin, G.; Spissu, Y.; Barberis, A.; Marchetti, M.; Bortone, A.; Campanella, V.; Mastandrea, G.; Langhansova, L.; Eick, S.
The pharmaceutical ability of Pistacia lentiscus L. Leaves essential oil against periodontal bacteria and Candida sp. and its anti-inflammatory potential 1-gen-2020 Milia, E.; Usai, M.; Szotakova, B.; Elstnerova, M.; Kralova, V.; D'Hallewin, G.; Spissu, Y.; Barberis, A.; Marchetti, M.; Bortone, A.; Campanella, V.; Mastandrea, G.; Langhansova, L.; Eick, S.
Thymus essential oil extraction, characterization and incorporation in T phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases 1-gen-2018 Manconi, Maria; Petretto, Giacomo Luigi; D'Hallewin, Guy; Escribano, Elvira; Milia, Egle Patrizia; Pinna, Roberto; Palmieri, Alessandra; Firoznezhad, Mohammad; Esteban Peris, Josè; Usach, Iris; Maria Fadda, Anna; Caddeo, Carla; Letizia Manca, Maria