D'HALLEWIN, Guy
D'HALLEWIN, Guy
Anti- and pro-oxidant activity of polyphenols extracts of Syrah and Chardonnay grapevine pomaces on melanoma cancer cells
2023-01-01 Spissu, Ylenia; Gil Katarzyna, Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna Maria, Barbara; Barberis, Antonio; Tuberoso Carlo Ignazio, Giovanni; D'Hallewin, Guy
Applicazione dell'MRI ai prodotti agroalimentari: analisi del profilo dell'acqua durante la conservazione
2006-01-01 Culeddu, Nicola; Nguyen, T. A.; D'Hallewin, Guy
Citrus limon extract loaded in vesicular systems for the protection of oral cavity
2018-01-01 Manconi, Maria; Letizia Manca, Maria; Caddeo, Carla; Sarais, Giorgia; Palmieri, Alessandra; D'Hallewin, Guy; Maria Fadda, Anna
Effect of different pretreatments on drying of green table olives (Ascolana teneravar.)
2000-01-01 Gambella, Filippo; Piga, Antonio; Agabbio, Mario Carlo Salvatore; Vacca, Vincenzo; D'Hallewin, Guy
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit
2018-01-01 Venditti, T.; D'Hallewin, G.; Ladu, G.; Petretto, G. L.; Pintore, G.; Labavitch, J. M.
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
2022-01-01 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content
2021-01-01 Spissu, Y.; Barberis, A.; Bazzu, G.; D'Hallewin, G.; Rocchitta, G.; Serra, P. A.; Marceddu, S.; Vineis, C.; Garroni, S.; Culeddu, N.
In vitro biocompatibility and oral anti-bacterial activity of the Sardinian plants Citrus lemon var pompia and Thymus herba-barona
2017-01-01 Filigheddu, Enrica; Manconi, M; Palmieri, Alessandra; Manca, M. L.; Caddeo, C; D'Hallewin, Guy; Pinna, Roberto; Bortone, Antonella; Milia, Egle Patrizia
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients
2023-01-01 Ramli, Iman; Posadino, Anna Maria; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Sechi, Leonardo Antonio; Pintus, Gianfranco
Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum
2015-01-01 Ladu, G; Cubaiu, Loredana; D’Hallewin, G; Pintore, Gam; Petretto, G; Venditti, T
Thymus essential oil extraction, characterization and incorporation in T phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases
2018-01-01 Manconi, Maria; Petretto, Giacomo Luigi; D'Hallewin, Guy; Escribano, Elvira; Milia, Egle Patrizia; Pinna, Roberto; Palmieri, Alessandra; Firoznezhad, Mohammad; Esteban Peris, Josè; Usach, Iris; Maria Fadda, Anna; Caddeo, Carla; Letizia Manca, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Anti- and pro-oxidant activity of polyphenols extracts of Syrah and Chardonnay grapevine pomaces on melanoma cancer cells | 1-gen-2023 | Spissu, Ylenia; Gil Katarzyna, Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna Maria, Barbara; Barberis, Antonio; Tuberoso Carlo Ignazio, Giovanni; D'Hallewin, Guy | |
| Applicazione dell'MRI ai prodotti agroalimentari: analisi del profilo dell'acqua durante la conservazione | 1-gen-2006 | Culeddu, Nicola; Nguyen, T. A.; D'Hallewin, Guy | |
| Citrus limon extract loaded in vesicular systems for the protection of oral cavity | 1-gen-2018 | Manconi, Maria; Letizia Manca, Maria; Caddeo, Carla; Sarais, Giorgia; Palmieri, Alessandra; D'Hallewin, Guy; Maria Fadda, Anna | |
| Effect of different pretreatments on drying of green table olives (Ascolana teneravar.) | 1-gen-2000 | Gambella, Filippo; Piga, Antonio; Agabbio, Mario Carlo Salvatore; Vacca, Vincenzo; D'Hallewin, Guy | |
| Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit | 1-gen-2018 | Venditti, T.; D'Hallewin, G.; Ladu, G.; Petretto, G. L.; Pintore, G.; Labavitch, J. M. | |
| Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains | 1-gen-2022 | Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena | |
| Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content | 1-gen-2021 | Spissu, Y.; Barberis, A.; Bazzu, G.; D'Hallewin, G.; Rocchitta, G.; Serra, P. A.; Marceddu, S.; Vineis, C.; Garroni, S.; Culeddu, N. | |
| In vitro biocompatibility and oral anti-bacterial activity of the Sardinian plants Citrus lemon var pompia and Thymus herba-barona | 1-gen-2017 | Filigheddu, Enrica; Manconi, M; Palmieri, Alessandra; Manca, M. L.; Caddeo, C; D'Hallewin, Guy; Pinna, Roberto; Bortone, Antonella; Milia, Egle Patrizia | |
| Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients | 1-gen-2023 | Ramli, Iman; Posadino, Anna Maria; Zerizer, Sakina; Spissu, Ylenia; Barberis, Antonio; Djeghim, Hanane; Azara, Emanuela; Bensouici, Chawki; Kabouche, Zahia; Rebbas, Khellaf; D'Hallewin, Guy; Sechi, Leonardo Antonio; Pintus, Gianfranco | |
| Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum | 1-gen-2015 | Ladu, G; Cubaiu, Loredana; D’Hallewin, G; Pintore, Gam; Petretto, G; Venditti, T | |
| Thymus essential oil extraction, characterization and incorporation in T phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases | 1-gen-2018 | Manconi, Maria; Petretto, Giacomo Luigi; D'Hallewin, Guy; Escribano, Elvira; Milia, Egle Patrizia; Pinna, Roberto; Palmieri, Alessandra; Firoznezhad, Mohammad; Esteban Peris, Josè; Usach, Iris; Maria Fadda, Anna; Caddeo, Carla; Letizia Manca, Maria |