PIREDDA, Giovanni
 Distribuzione geografica
Continente #
NA - Nord America 141
EU - Europa 42
AS - Asia 25
OC - Oceania 2
Totale 210
Nazione #
US - Stati Uniti d'America 141
UA - Ucraina 21
CN - Cina 12
DE - Germania 11
KR - Corea 7
SG - Singapore 5
CZ - Repubblica Ceca 3
FR - Francia 3
IT - Italia 3
AU - Australia 1
FI - Finlandia 1
IR - Iran 1
NZ - Nuova Zelanda 1
Totale 210
Città #
Chandler 49
Princeton 14
Jacksonville 12
Seoul 7
Dearborn 6
New York 6
Wilmington 6
Falls Church 5
Brno 3
Nanchang 3
Nanjing 3
Beijing 2
Sequals 2
Singapore 2
Auckland 1
Boardman 1
Canberra 1
Changsha 1
Munich 1
Ningbo 1
Norwalk 1
Redwood City 1
Renton 1
Shenyang 1
Tianjin 1
Totale 131
Nome #
Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus ' roes during the manufacturing process of Bottarga 51
Protein biomarkers as indicator for water pollution in some lagoons of Sardinia (Italy) 43
Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method 37
New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity 29
A Survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia 22
Effect of different pastures on CLA content in milk and sheep cheese 21
Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk 16
Totale 219
Categoria #
all - tutte 1.225
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.225


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202028 6 0 1 0 3 6 3 0 4 2 3 0
2020/202129 5 0 4 0 6 0 5 0 3 5 0 1
2021/202230 4 0 0 1 2 2 1 4 1 0 3 12
2022/202382 7 9 2 8 12 15 0 10 15 0 2 2
2023/202436 6 2 0 1 5 6 0 0 0 0 7 9
Totale 219