MANNU, Alberto

MANNU, Alberto  

Universita' degli Studi di SASSARI  

Mostra records
Risultati 1 - 9 di 9 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 1-gen-2021 Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F.
Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities 1-gen-2024 Elayeb, Rania; Bermúdez-Oria, Alejandra; Lazreg Aref, Houda; Majdoub, Hatem; Ritzoulis, Christos; Mannu, Alberto; Le Cerf, Didier; Carraro, Massimo; Achour, Sami; Fernández-Bolaños, Juan; Trigui, Maher
Recycling of used vegetable oils by powder adsorption 1-gen-2023 Mannu, A.; Di Pietro, M. E.; Petretto, G. L.; Taleb, Z.; Serouri, A.; Taleb, S.; Sacchetti, A.; Mele, A.
Recycling of waste oils: Technology and application 1-gen-2021 Mannu, A.; Garroni, S.
Statistical Analysis Applied to the Production of Mirto Liqueur 1-gen-2024 Addis, R.; Mannu, A.; Pintore, G.; Petretto, G. L.
Structural, thermal, and mechanical properties of gelatin-based films integrated with tara gum 1-gen-2021 Nuvoli, Luca; Conte, Paola; Fadda, Costantino; Antonio Reglero Ruiz, Jos??; Garc??a, Jos?? M.; Baldino, Salvatore; Mannu, Alberto
Synthesis of dihydropyridine and piperidine derivatives via an unexpected reaction of pyridine with acetyl chloride 1-gen-2013 Spanu, Pietro; Ulgheri, Fausta; Mannu, Alberto
Variation of density and flash point in acid degummed waste cooking oil 1-gen-2017 Vlahopoulou, Gina; Petretto, Giacomo Luigi; Garroni, Sebastiano; Piga, Carlo; Mannu, Alberto
Variation of used vegetable oils’ composition upon treatment with algerian clays 1-gen-2021 Serouri, A.; Taleb, Z.; Mannu, A.; Garroni, S.; Senes, N.; Taleb, S.; Brini, S.; Abdoun, S. K.