SCARANO, Christian
 Distribuzione geografica
Continente #
EU - Europa 248
NA - Nord America 6
AS - Asia 3
SA - Sud America 3
AF - Africa 2
Totale 262
Nazione #
IT - Italia 234
FR - Francia 9
US - Stati Uniti d'America 6
UY - Uruguay 3
BE - Belgio 2
EG - Egitto 2
IN - India 2
CZ - Repubblica Ceca 1
DE - Germania 1
IE - Irlanda 1
TR - Turchia 1
Totale 262
Città #
Sassari 213
San Giovanni Suèrgiu 4
Centro 3
Columbus 3
Milan 3
Bastogne 2
Giza 2
Rivoli 2
Arezzo 1
Ashburn 1
Belcodene 1
Bengaluru 1
Boardman 1
Bursa 1
Dublin 1
Iglesias 1
Nuremberg 1
Ozieri 1
Paris 1
Pune 1
Tappahannock 1
Teramo 1
Verona 1
Totale 247
Nome #
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese, file e1dc1a2d-c67c-1507-e053-3a05fe0ac7a3 15
A case of Listeria monocytogenes ST-219 meningo-encephalitis, file e1dc1a2b-e357-1507-e053-3a05fe0ac7a3 13
Inactivation of Listeria monocytogenes using water bath heat treatment in vacuum packed ricotta salata cheese wedges, file e1dc1a2d-df72-1507-e053-3a05fe0ac7a3 10
VALUTAZIONE DELLA RESISTENZA AGLI ANTIBIOTICI IN S. AUREUS ISOLATI DA FORMAGGI AL LATTE CRUDO DI PECORA, file e1dc1a2a-5a51-1507-e053-3a05fe0ac7a3 9
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines, file e1dc1a2a-3ac5-1507-e053-3a05fe0ac7a3 7
Contaminazione ambientale da Listeria monocytogenes in caseifici ovini industriali, file e1dc1a2a-63da-1507-e053-3a05fe0ac7a3 7
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013), file c92bb808-37fe-419b-9bd1-e447b9a0df7b 6
Prevalence, serotypes and antibiotic resistance of Salmonella enterica isolated from quail carcasses and quail meat preparations, file e1dc1a2a-5f70-1507-e053-3a05fe0ac7a3 6
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia, file e1dc1a2a-d6df-1507-e053-3a05fe0ac7a3 6
Testing commercial biopreservative and bioprotective cultures to enhance MAP packed fresh sheep ricotta cheese shelf-life, file e1dc1a2a-5ff8-1507-e053-3a05fe0ac7a3 5
Post-lethality water bath treatments to control Listeria monocytogenes in vacuum packed Ricotta salata wedeges, file e1dc1a2a-645e-1507-e053-3a05fe0ac7a3 5
Profilo degli acidi grassi polinsaturi nel latte di capre di razza maltese e sarda, file e1dc1a2a-7a25-1507-e053-3a05fe0ac7a3 5
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms, file e1dc1a2b-c6c6-1507-e053-3a05fe0ac7a3 5
Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese, file e1dc1a2d-c58d-1507-e053-3a05fe0ac7a3 5
Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp, file e1dc1a2d-d8b6-1507-e053-3a05fe0ac7a3 5
Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese, file e1dc1a2a-3f31-1507-e053-3a05fe0ac7a3 4
Aflatoxin M1 in bulk-tank raw milk produced in a low risk area, file e1dc1a2a-4dbb-1507-e053-3a05fe0ac7a3 4
Antibiotic resistance assessment in S. aureus strains isolated from raw sheep's milk cheese, file e1dc1a2a-513d-1507-e053-3a05fe0ac7a3 4
Produzione del latte e sicurezza alimentare nelle filiere dei piccoli ruminanti, file e1dc1a2a-5761-1507-e053-3a05fe0ac7a3 4
DETERMINAZIONE DELL’AFLATOSSINA M1 NEL LATTE E NEI FORMAGGI OVINI, file e1dc1a2a-66ff-1507-e053-3a05fe0ac7a3 4
Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy, file e1dc1a2a-67f5-1507-e053-3a05fe0ac7a3 4
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s milk cheese-making plants environment, file e1dc1a2a-779b-1507-e053-3a05fe0ac7a3 4
Listeria monocytogenes growth potential in Ricotta salata cheese, file e1dc1a2a-9818-1507-e053-3a05fe0ac7a3 4
Toxin gene pattern in Bacillus cereus group strains isolated from sheep ricotta cheese, file e1dc1a2a-aa43-1507-e053-3a05fe0ac7a3 4
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk, file e1dc1a2a-d7f4-1507-e053-3a05fe0ac7a3 4
Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage, file e1dc1a2d-cba7-1507-e053-3a05fe0ac7a3 4
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses, file 22a6d9f7-b40a-4b84-b3fc-a251c895b62a 3
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia, file b78164e8-186a-4c09-871b-ad8b93e66261 3
Determinazione dell’Aflatossina M1 in latte e formaggi ovini, file e1dc1a2a-3c96-1507-e053-3a05fe0ac7a3 3
Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis, file e1dc1a2a-42be-1507-e053-3a05fe0ac7a3 3
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant, file e1dc1a2a-46e8-1507-e053-3a05fe0ac7a3 3
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s milk cheese-making plants environment, file e1dc1a2a-4b9b-1507-e053-3a05fe0ac7a3 3
The pattern of toxin genes and expression of diarrheal enterotoxins in Bacillus thuringiensis strains isolated from commercial bioinsecticides, file e1dc1a2a-4bc7-1507-e053-3a05fe0ac7a3 3
Listeria monocytogenes contamination sources in sheep cheese processing plants and strains virulence genes typing, file e1dc1a2a-5cff-1507-e053-3a05fe0ac7a3 3
Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese, file e1dc1a2a-65a2-1507-e053-3a05fe0ac7a3 3
DETERMINAZIONE DELL’AFLATOSSINA M1 NEL LATTE E NEI FORMAGGI OVINI, file e1dc1a2a-6701-1507-e053-3a05fe0ac7a3 3
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging, file e1dc1a2a-9619-1507-e053-3a05fe0ac7a3 3
Valutazione della prevalenza e della resistenza agli antibiotici di Salmonella, Yersinia enterocolitica ed Escherichia coli in cinghiali cacciati in Sardegna, file 846bef35-1c65-4282-aa2e-e1ffcf8bf463 2
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture, file e1dc1a2a-3ae6-1507-e053-3a05fe0ac7a3 2
CARATTERIZZAZIONE DI “SA PANADA” PRODOTTO TRADIZIONALE A BASE DI CARNE DEL MONTE ACUTO, file e1dc1a2a-4841-1507-e053-3a05fe0ac7a3 2
CARATTERIZZAZIONE DI “SA PANEDDA” FORMAGGIO TRADIZIONALE A PASTA FILATA DEL MONTE ACUTO, file e1dc1a2a-50dd-1507-e053-3a05fe0ac7a3 2
Testing commercial biopreservative and bioprotective cultures to enhance MAP packed fresh sheep ricotta cheese shelf-life”., file e1dc1a2a-5f6a-1507-e053-3a05fe0ac7a3 2
Indagine sulla prevalenza di L. monocytogenes e sui siti di contaminazione in caseifici ovini, file e1dc1a2a-5fc1-1507-e053-3a05fe0ac7a3 2
Il controllo dei pericoli microbiologici nelle filiere del latte dei piccoli ruminanti, file e1dc1a2a-5fc2-1507-e053-3a05fe0ac7a3 2
PCDDs, PCDFs e Dioxin Like-PCBs nel latte ovino in Sardegna, file e1dc1a2a-6333-1507-e053-3a05fe0ac7a3 2
Fatty Acid Profile of Sarda and Maltese Goat Milk, file e1dc1a2a-6453-1507-e053-3a05fe0ac7a3 2
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese, file e1dc1a2a-6507-1507-e053-3a05fe0ac7a3 2
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese, file e1dc1a2a-6508-1507-e053-3a05fe0ac7a3 2
Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy, file e1dc1a2a-67f6-1507-e053-3a05fe0ac7a3 2
Strategie di sorveglianza attiva e networking per il controllo delle infezioni da L. monocytogenes, file e1dc1a2a-6eea-1507-e053-3a05fe0ac7a3 2
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s milk cheese-making plants environment, file e1dc1a2a-779a-1507-e053-3a05fe0ac7a3 2
Studio del livello di contaminazione ambientale da Listeria spp in Salumifici della Regione Sardegna, file e1dc1a2a-9613-1507-e053-3a05fe0ac7a3 2
Studio del potenziale invasivo di ceppi di Listeria monocytogenes isolati da alimenti pronti al consumo reperibili in commercio, file e1dc1a2a-9614-1507-e053-3a05fe0ac7a3 2
Contenuto in cellule somatiche nel latte di capre primipare di razza Sarda e Maltese, file e1dc1a2a-a1d6-1507-e053-3a05fe0ac7a3 2
Performance produttive di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni, file e1dc1a2a-a2b9-1507-e053-3a05fe0ac7a3 2
Occurrence of nematodes of the genus Anisakis in mediterranean and atlantic fish marketed in Sardinia, file e1dc1a2a-e4c3-1507-e053-3a05fe0ac7a3 2
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia, file e1dc1a2b-c6c4-1507-e053-3a05fe0ac7a3 2
Antibiotic resistance inStaphylococcus aureus and coagulase negative Staphylococci isolated from goats with subclinical mastitis, file e6b166ec-98c4-4252-9b69-2dd5c6c7463a 2
null, file 955dce4c-8a8a-4e61-b37a-2b97c0c02247 1
CARATTERIZZAZIONE DI BATTERI LATTICI DI UN FORMAGGIO TRADIZIONALE A PASTA FILATA, file e1dc1a2a-40b6-1507-e053-3a05fe0ac7a3 1
SVILUPPO DI UNA PCR MULTIPLEX PER L’IDENTIFICAZIONE E SIEROTIPIZZAZIONE DI L. MONOCYTOGENES ISOLATA IN CASEIFICI OVINI, file e1dc1a2a-59ca-1507-e053-3a05fe0ac7a3 1
PROFILO DEI GENI CHE CODIFICANO PER LE ENTEROTOSSINE E LA TSST-1 IN S. AUREUS ISOLATO DA LATTE DI CAPRA ALLA PRODUZIONE, file e1dc1a2a-59de-1507-e053-3a05fe0ac7a3 1
Profilo microbiologico del caglio di capretto tradizionale., file e1dc1a2a-5a60-1507-e053-3a05fe0ac7a3 1
CARATTERIZZAZIONE GENOTIPICA E STUDIO DI CLONALITÀ DI CEPPI DI S. AUREUS ISOLATI DA LATTE DI CAPRA ALLA PRODUZIONE, file e1dc1a2a-5a61-1507-e053-3a05fe0ac7a3 1
DETECTION OF ENTEROTOXINS AND VIRULENCE GENES IN STAPHYLOCOCCUS AUREUS ISOLATED FROM GOAT’S BULK MILK, file e1dc1a2a-5a62-1507-e053-3a05fe0ac7a3 1
Antibiotic Susceptibility of Staphylococcus spp Strains Isolated from Sub-clinical Mastitis in Goat Milk, file e1dc1a2a-5df3-1507-e053-3a05fe0ac7a3 1
Multidrug resistant and Methicillin Resistant Staphylococcus aureus (MRSA) isolated from raw sheep’s milk, file e1dc1a2a-5ff2-1507-e053-3a05fe0ac7a3 1
Survey on the fatty acid profile of fluid goat milk, file e1dc1a2a-6146-1507-e053-3a05fe0ac7a3 1
Prevalenza di Staphylococcus aureus in formaggi ovini al latte crudo e profilo enterotossigenico, file e1dc1a2a-614a-1507-e053-3a05fe0ac7a3 1
PCDDs, PCDFs e Dioxin Like-PCBs nel latte ovino in Sardegna, file e1dc1a2a-6334-1507-e053-3a05fe0ac7a3 1
Levels of PCDDs, PCDFs and dioxin-like PCBs in sheep milk collected in Sardinia, Italy, file e1dc1a2a-63ce-1507-e053-3a05fe0ac7a3 1
Levels of PCDDs, PCDFs and dioxin-like PCBs in sheep milk collected in Sardinia, Italy, file e1dc1a2a-63cf-1507-e053-3a05fe0ac7a3 1
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese, file e1dc1a2a-6506-1507-e053-3a05fe0ac7a3 1
Prevalenza e identificazione di Vibrio spp. in orate di allevamento, file e1dc1a2a-6601-1507-e053-3a05fe0ac7a3 1
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese, file e1dc1a2a-67ab-1507-e053-3a05fe0ac7a3 1
Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy, file e1dc1a2a-67f7-1507-e053-3a05fe0ac7a3 1
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheep milk, file e1dc1a2a-682c-1507-e053-3a05fe0ac7a3 1
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheep milk, file e1dc1a2a-682d-1507-e053-3a05fe0ac7a3 1
Antibiotico resistenza di ceppi di S. aureus isolati da latte di capra allevata in Sardegna, file e1dc1a2a-9f31-1507-e053-3a05fe0ac7a3 1
Aflatoxin M1 in bulk-tank raw milk produced in a low risk area, file e1dc1a2a-aa24-1507-e053-3a05fe0ac7a3 1
Occurrence of Aflatoxin M1 in tank bulk goat milk and ripened goat cheese, file e1dc1a2a-ac65-1507-e053-3a05fe0ac7a3 1
Population Structure of Staphylococcus aureus Isolated from Bulk Tank Goat’s Milk, file e1dc1a2b-0a86-1507-e053-3a05fe0ac7a3 1
Multiplex PCR for the identification and serotyping of L. monocytogenes isolated from sheep’s cheese-processing plants, file e1dc1a2b-3969-1507-e053-3a05fe0ac7a3 1
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life, file e1dc1a2b-921d-1507-e053-3a05fe0ac7a3 1
POSTOPERATIONAL AND PREOPERATIONAL Listeria monocytogenes CONTAMINATION IN TWO SHEEP’S MILK CHEESE-MAKING PLANTS ENVIRONMENT, file e1dc1a2b-f454-1507-e053-3a05fe0ac7a3 1
Definizione di un processo di produzione di formaggio e di ricotta a base di latte crudo di pecora senza lattosio, file e1dc1a2b-fb8a-1507-e053-3a05fe0ac7a3 1
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage, file e1dc1a2c-2624-1507-e053-3a05fe0ac7a3 1
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk, file e1dc1a2c-b1be-1507-e053-3a05fe0ac7a3 1
Food Safety Management experience and perspectives in the sheep milk chain in Sardinia (Italy), file e1dc1a2c-ca96-1507-e053-3a05fe0ac7a3 1
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia, file e1dc1a2c-d3f4-1507-e053-3a05fe0ac7a3 1
Occurrence of listeria spp. And listeria monocytogenes isolated from pdo taleggio production plants, file e1dc1a2c-fef3-1507-e053-3a05fe0ac7a3 1
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage, file e66a2ffd-0fe1-4fc2-a6fa-03f9f09ed8ff 1
Totale 262
Categoria #
all - tutte 375
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 375


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/20202 1 1 0 0 0 0 0 0 0 0 0 0
2020/20212 0 0 0 0 0 0 0 1 1 0 0 0
2021/202241 1 0 0 0 0 0 0 0 6 6 28 0
2022/202325 0 0 0 1 6 2 9 2 3 0 2 0
2023/202422 0 0 10 0 4 0 0 0 3 0 5 0
Totale 262