CONTE, Paola
 Distribuzione geografica
Continente #
EU - Europa 84
AS - Asia 32
AF - Africa 15
NA - Nord America 6
SA - Sud America 6
Totale 143
Nazione #
IT - Italia 62
FR - Francia 14
IR - Iran 8
ET - Etiopia 6
KR - Corea 5
US - Stati Uniti d'America 5
LB - Libano 4
EG - Egitto 3
MY - Malesia 3
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BR - Brasile 2
DZ - Algeria 2
GH - Ghana 2
PE - Perù 2
PH - Filippine 2
SG - Singapore 2
TR - Turchia 2
AR - Argentina 1
CO - Colombia 1
DE - Germania 1
HK - Hong Kong 1
ID - Indonesia 1
IN - India 1
MD - Moldavia 1
MX - Messico 1
NL - Olanda 1
PT - Portogallo 1
SA - Arabia Saudita 1
SD - Sudan 1
VN - Vietnam 1
YE - Yemen 1
ZA - Sudafrica 1
Totale 143
Città #
Sassari 32
Agropoli 4
Milan 4
Kuala Lumpur 3
Naples 3
Paris 3
Poggio a Caiano 3
Tehran 3
Aix-en-Provence 2
Beirut 2
Cazin 2
Columbus 2
Giza 2
Istanbul 2
Lima 2
Quartu Sant'Elena 2
Seoul 2
Singapore 2
Trecastagni 2
Aden 1
Al Qatif 1
Amsterdam 1
Belo Horizonte 1
Bengaluru 1
Bogotá 1
Bologna 1
Buenos Aires 1
Cairo 1
Chisinau 1
Council Bluffs 1
Dalmine 1
Isfahan 1
Kempton Park 1
Khartoum 1
Kontich 1
Kowloon 1
Kronshagen 1
Lecce 1
Lentate sul Seveso 1
Lisbon 1
Makassar 1
Nashville 1
Pavia 1
Perugia 1
Quezon City 1
Rockwell 1
Saveh 1
Sezze 1
São Paulo 1
Tan An 1
Tlalpan 1
Villimpenta 1
Waregem 1
Totale 111
Nome #
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?, file e1dc1a2c-8bfd-1507-e053-3a05fe0ac7a3 42
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction, file e1dc1a2c-b533-1507-e053-3a05fe0ac7a3 33
Improving the quality of dough obtained with old durum wheat using hydrocolloids, file e1dc1a2d-b4eb-1507-e053-3a05fe0ac7a3 17
Gluten-free dough-making of specialty breads: significance of blended starches, flours and additives on dough behaviour, file e1dc1a2b-598b-1507-e053-3a05fe0ac7a3 16
Technological, nutritional and sensory properties of an innovative gluten-free double-layered flat bread enriched with amaranth flour, file e1dc1a2c-cf10-1507-e053-3a05fe0ac7a3 10
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars, file e1dc1a2b-f628-1507-e053-3a05fe0ac7a3 5
Bee pollen as a functional ingredient in gluten-free bread: A physicalchemical, technological and sensory approach, file e1dc1a2b-544b-1507-e053-3a05fe0ac7a3 4
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality, file e1dc1a2b-f689-1507-e053-3a05fe0ac7a3 4
Creating value-added cereal-based baked products: marketplace offer, laboratory-designed goods, and revisited local products, file e1dc1a2c-e236-1507-e053-3a05fe0ac7a3 3
Innovative technologies in EVO oil extraction: an economic and environmental impact analysis, file e1dc1a2c-5325-1507-e053-3a05fe0ac7a3 2
Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces, file 6297f838-1324-42a1-8788-097912683acc 1
Test CATA e analisi strumentale su pani prodotti con siero ovino: può esistere una correlazione fra dati?, file e1dc1a2b-68fb-1507-e053-3a05fe0ac7a3 1
Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakes, file e1dc1a2b-9198-1507-e053-3a05fe0ac7a3 1
Shelf life extension of a cheese cake with antimicrobial active packaging, file e1dc1a2b-f5e2-1507-e053-3a05fe0ac7a3 1
Technological and nutritional challenges, and novelty in gluten-free breadmaking: A review, file e1dc1a2b-fddf-1507-e053-3a05fe0ac7a3 1
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits, file e1dc1a2c-6635-1507-e053-3a05fe0ac7a3 1
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo, file e1dc1a2c-cd68-1507-e053-3a05fe0ac7a3 1
Totale 143
Categoria #
all - tutte 416
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 416


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 0 0 2
2019/20201 0 0 0 0 0 0 0 0 0 1 0 0
2020/20214 0 0 0 1 0 1 0 2 0 0 0 0
2021/202227 0 0 0 0 0 0 0 1 3 1 22 0
2022/202344 2 0 5 7 5 3 0 7 3 1 3 8
2023/202464 0 7 5 4 13 8 4 5 8 8 2 0
Totale 143