MANGIA, Nicoletta Pasqualina
 Distribuzione geografica
Continente #
EU - Europa 134
NA - Nord America 27
AS - Asia 7
AF - Africa 4
Totale 172
Nazione #
IT - Italia 86
US - Stati Uniti d'America 20
CZ - Repubblica Ceca 13
FR - Francia 12
NL - Olanda 8
CA - Canada 5
DZ - Algeria 4
FI - Finlandia 4
PL - Polonia 4
UA - Ucraina 4
VN - Vietnam 4
IE - Irlanda 3
MX - Messico 2
BH - Bahrain 1
IR - Iran 1
PK - Pakistan 1
Totale 172
Città #
Sassari 38
Toronto 5
Andover 4
Warsaw 4
Dublin 3
Pavia 3
Rome 3
San Mateo 3
Tipasa 3
Turin 3
Anchorage 2
Cabiate 2
Cambridge 2
Carbonia 2
Ho Chi Minh City 2
Lake Forest 2
Padova 2
Perugia 2
Pieve Fissiraga 2
Quarrata 2
Sunnyvale 2
Tijuana 2
Ain Defla 1
Alghero 1
Bari 1
Boardman 1
Buti 1
Cagliari 1
Florence 1
Forlì 1
Helsinki 1
Manama 1
Manduria 1
Marrùbiu 1
Meda 1
Milan 1
Modica 1
Mountain View 1
Multan 1
Naples 1
Olbia 1
Palazzolo sull'Oglio 1
Rende 1
San Giovanni la Punta 1
San Jose 1
Treviso 1
Totale 117
Nome #
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda, file e1dc1a2c-facd-1507-e053-3a05fe0ac7a3 76
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese, file e1dc1a2c-3213-1507-e053-3a05fe0ac7a3 27
Selection of folate-producing lactic acid bacteria for improving fermented goat milk, file e1dc1a2d-1be4-1507-e053-3a05fe0ac7a3 22
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages, file e1dc1a2d-bd81-1507-e053-3a05fe0ac7a3 9
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture, file e1dc1a2c-2f80-1507-e053-3a05fe0ac7a3 7
The presence of tetracycline in cow manure changes the impact of repeated manure application on soil bacterial communities, file e1dc1a2a-e703-1507-e053-3a05fe0ac7a3 4
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia, file e1dc1a2a-3b82-1507-e053-3a05fe0ac7a3 3
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks, file e1dc1a2d-0b7d-1507-e053-3a05fe0ac7a3 3
Soil microbial response to tetracycline in two different soils amended with cow manure, file e1dc1a2d-c149-1507-e053-3a05fe0ac7a3 3
Selection of folate-producing lactic acid bacteria for improving fermented goat milk, file e1dc1a2a-3ced-1507-e053-3a05fe0ac7a3 2
Qualità microbiologica e profilo acidico di latti fermentati commerciali, file e1dc1a2c-2f14-1507-e053-3a05fe0ac7a3 2
Effect of monospecific and mixed Mediterranean tree plantations on soil microbial community and biochemical functioning, file e1dc1a2c-2f18-1507-e053-3a05fe0ac7a3 2
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity, file b8c4725c-d597-43f7-a74c-1e94697f9137 1
Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening, file e1dc1a2a-44df-1507-e053-3a05fe0ac7a3 1
Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening, file e1dc1a2a-4fc1-1507-e053-3a05fe0ac7a3 1
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda, file e1dc1a2a-51e1-1507-e053-3a05fe0ac7a3 1
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture, file e1dc1a2a-62a3-1507-e053-3a05fe0ac7a3 1
Sardinian goat's milk as source of bacteriocinogenic potential protective cultures, file e1dc1a2a-6814-1507-e053-3a05fe0ac7a3 1
Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage, file e1dc1a2c-2f16-1507-e053-3a05fe0ac7a3 1
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food, file e1dc1a2c-2f1b-1507-e053-3a05fe0ac7a3 1
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus], file e1dc1a2c-2f20-1507-e053-3a05fe0ac7a3 1
Metabolism and biochemistry of LAB and dairy associated species, file e1dc1a2c-2f88-1507-e053-3a05fe0ac7a3 1
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition, file e1dc1a2c-2fc5-1507-e053-3a05fe0ac7a3 1
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage, file e1dc1a2c-ca6f-1507-e053-3a05fe0ac7a3 1
Totale 172
Categoria #
all - tutte 482
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 482


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207 0 3 2 0 0 0 0 0 0 0 2 0
2020/20212 0 0 0 1 0 1 0 0 0 0 0 0
2021/202247 0 0 0 0 0 0 0 1 6 14 9 17
2022/202363 0 3 11 12 6 0 8 5 6 6 5 1
2023/202444 1 2 9 2 13 3 7 0 3 4 0 0
Totale 172