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Molecular identification of coagulase-negative staphylococci isolated from cured “salsiccia sarda” (Sardinian sausage) 1-gen-2013 Mureddu, A; Meloni, D; Piras, Francesca; Fois, Federica; Consolati, Sg; Lamon, S; Mazzette, Rina
Presence of pathogenic vibrios in Mediterranean mussels and Grooved carpet shells collected in three coastal areas of Sardinia (Italy) 1-gen-2018 Lamon, S.; Mureddu, A.; Consolati, S. G.; Fois, F.; Agus, Vanessa; Porcheddu, Gabriella; Pes, MARIA MARGHERITA; Cambule, M. G.; Meloni, D.
Prevalence and molecular characterization of Listeria monocytogenes in two Sardinian shellfish depuration facilities 1-gen-2021 Lamon, S.; Consolati, S. G.; Mureddu, A.; Agus, V.; Porcheddu, G.; Pes, M.; Cambula, M. G.; Fois, F.; Meloni, D.
Prevalence, bio/serotyping and antibiotic resistance of Yersinia enterocolitica detected in finishing pigs at slaughter in Sardinia 1-gen-2017 Piras, Francesca; Fois, Federica; Mazza, Roberta; Consolati, Simonetta Gianna; Torpdahl, Mia; Scarano, Christian; Spanu, Carlo; DE SANTIS, Enrico Pietro Luigi
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia 1-gen-2018 Fois, Federica; Piras, Francesca; Torpdahl, Mia; Mazza, Roberta; Ladu, Daniela; Consolati, Simonetta G.; Spanu, Carlo; Scarano, Christian; De Santis, Enrico P. L.
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere 1-gen-2013 Piras, Francesca; Meloni, Domenico; Casti, Daniele; Mazza, R; Fois, Federica; Coppa, G; Mazzette, R.