Sfoglia per Rivista FERMENTATION
Microbial biocontrol as an alternative to synthetic fungicides: Boundaries between pre-and postharvest applications on vegetables and fruits
2021-01-01 Sellitto, V. M.; Zara, S.; Fracchetti, F.; Capozzi, V.; Nardi, T.
Microbiota of fermented beverages
2018-01-01 Ciani, M.; Mannazzu, I.; Domizio, P.
Pilot scale fermentations of Sangiovese: an overview on the impact of Saccharomyces and Non-Saccharomyces wine yeasts.
2020-01-01 Romani, Cristina; Lencioni, Livio; Biondi Bartolini, Alessandra; Ciani, Maurizio; Mannazzu, Ilaria Maria; Domizio, Paola
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking
2018-01-01 Romani, Cristina; Lencioni, Livio; Gobbi, Mirko; Mannazzu, Ilaria; Ciani, Maurizio; Domizio, Paola
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine
2020-01-01 Feghali, Nadine; Bianco, Angela; Zara, Giacomo; Tabet, Edouard; Ghanem, Chantal; Budroni, Marilena
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion
2019-01-01 Zara, Giacomo; van Vuuren, Hennie J. J.; Mannazzu, Ilaria; Zara, Severino; Budroni, Marilena
Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction
2021-01-01 Zara, Giacomo; Nardi, Tiziana
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