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Citrus monstruosa discrimination among several citrus spp by multivariate analysis of volatiles: a metabolomic approach 1-gen-2016 Petretto, Giacomo Luigi; Sarais, G; Maldini, Mariateresa; Foddai, Marzia; Tirillini, B; Rourke, J; Chessa, Mario; Pintore, Giorgio Antonio Mario
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation 1-gen-2016 Maldini, Mariateresa; Foddai, Marzia; Natella, Fausta; Addis, Roberta; Chessa, Mario; Petretto, Giacomo Luigi; Tuberoso, Carlo I. G.; Pintore, Giorgio Antonio Mario
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation 1-gen-2016 Maldini, Mariateresa; Chessa, Mario; Petretto, Giacomo Luigi; Montoro, Paola; Rourke, Jonathan P.; Foddai, Marzia; Nicoletti, Marcello; Pintore, Giorgio Antonio Mario
Volatiles, Color Characteristics and Other Physico-chemical Parameters of Commercial Moroccan Honeys 1-gen-2016 Petretto, Giacomo Luigi; Tuberoso, C. I. G.; Vlahopoulou, G.; Atzei, A; Mannu, A.; Zrira, S.; Pintore, Giorgio Antonio Mario
Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition 1-gen-2016 Melito, Sara; Petretto, Giacomo Luigi; Podani, J.; Foddai, Marzia; Maldini, M.; Chessa, Mario; Pintore, G.
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 1-gen-2016 Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Maldini, Mariateresa; Addis, Roberta; Foddai, Marzia; Chessa, Mario; Pintore, Giorgio Antonio Mario
Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC 1-gen-2016 Petretto, Giacomo Luigi; Maldini, M; Addis, R; Chessa, Mario; Foddai, Marzia; Rourke, J; Pintore, Giorgio Antonio Mario
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA 1-gen-2016 Maldini, Mariateresa; Montoro, Paola; Addis, Roberta; Toniolo, Chiara; Petretto, Giacomo Luigi; Foddai, Marzia; Nicoletti, Marcello; Pintore, Giorgio Antonio Mario
Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery 1-gen-2016 Manconi, M.; Manca, M. L.; Marongiu, F.; Caddeo, C.; Castangia, I.; Petretto, G. L.; Pintore, G.; Sarais, G.; D'Hallewin, G.; Zaru, M.; Bacchetta, G.; Fadda, A. M.
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 1-gen-2016 Fancello, Francesco; Petretto, Giacomo Luigi; Zara, Severino; Sanna, Ml; Addis, R; Maldini, M; Foddai, Marzia; Rourke, Jp; Chessa, Mario; Pintore, Giorgio Antonio Mario
Acclimatization study of Tagetes lucida L. in Egypt and the chemical characterization of its essential oils 1-gen-2017 Omer, Elasyed A; Hendawy, Saber F.; Ismail, Rasha F.; Petretto, Giacomo Luigi; Rourke, Jonathan P.; Pintore, Giorgio Antonio Mario
Bioactive compounds and antioxidants from a Mediterranean garland harvested at two stages of maturity 1-gen-2017 Sulas, Leonardo; Petretto, Giacomo Luigi; Pintore, Giorgio Antonio Mario; Piluzza, Giovanna Antonia Maria
Variation of density and flash point in acid degummed waste cooking oil 1-gen-2017 Vlahopoulou, Gina; Petretto, Giacomo Luigi; Garroni, Sebastiano; Piga, Carlo; Mannu, Alberto
Profiling of the bioactive compounds in flowers, leaves and roots of vinca sardoa 1-gen-2017 Foddai, Marzia; Maldini, Mariateresa; Addis, Roberta; Petretto, Giacomo Luigi; Chessa, Mario; Pintore, Giorgio Antonio Mario
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco 1-gen-2017 Petretto, Giacomo Luigi; Tuberoso, Carlo Ignazio Giovanni; Fenu, Maurizio Antonio; Rourke, Jonathan P.; Belhaj, Omar; Pintore, Giorgio Antonio Mario
Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by mass spectrometry 1-gen-2017 Maldini, Mariateresa; Foddai, Marzia; Natella, F; Petretto, Giacomo Luigi; Rourke, J; Chessa, Mario; Pintore, Giorgio Antonio Mario
Monitoring raw cork TCA content in Sardinian woodlands 1-gen-2017 Urgeghe, Pietro Paolo; Dettori, Sandro; Zucca, Giovanni Michele; Usai, A.; Motroni, Andrea; Filigheddu, Maria Rosaria; Canu, Simona; Petretto, Giacomo Luigi
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques 1-gen-2017 Petretto, Giacomo Luigi; Urgeghe, Pietro Paolo; Mascia, Ilaria; Fadda, Costantino; Rourke, J. P.; Pintore, Giorgio Antonio Mario
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 1-gen-2017 Fancello, Francesco; Zara, Severino; Petretto, Giacomo Luigi; Chessa, Mario; Addis, Roberta; Rourke, Jonathan P; Pintore, Giorgio
Bentonite as a refining agent in waste cooking oils recycling: Flash point, density and color evaluation 1-gen-2018 Mannu, A.; Vlahopoulou, G.; Sireus, V.; Petretto, G. L.; Mulas, G.; Garroni, S.
Mostrati risultati da 41 a 60 di 90
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