IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 61 a 80 di 90
Titolo Data di pubblicazione Autore(i) File
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 1-gen-2018 Fancello, Francesco; Petretto, Giacomo Luigi; Sanna, Maria Lina; Pintore, Giorgio Antonio Mario; Lage, Mounira; Zara, Severino
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy 1-gen-2018 Langasco, Ilaria; Caredda, Marco; Sanna, Gavino; Panzanelli, Angelo; Pilo, Maria; Spano, Nadia; Petretto, Giacomo; Urgeghe, Pietro
Thymus essential oil extraction, characterization and incorporation in T phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases 1-gen-2018 Manconi, Maria; Petretto, Giacomo Luigi; D'Hallewin, Guy; Escribano, Elvira; Milia, Egle Patrizia; Pinna, Roberto; Palmieri, Alessandra; Firoznezhad, Mohammad; Esteban Peris, Josè; Usach, Iris; Maria Fadda, Anna; Caddeo, Carla; Letizia Manca, Maria
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 1-gen-2018 Petretto, G. L.; Fancello, F.; Bakhy, K.; Faiz, C. AL; Sibawayh, Z.; Chessa, M.; Zara, S.; Sanna, M. L.; Maldini, M.; Rourke, J. P.; Pintore, G.
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit 1-gen-2018 Venditti, T.; D'Hallewin, G.; Ladu, G.; Petretto, G. L.; Pintore, G.; Labavitch, J. M.
HPTLC-PCA complementary to HRMS-PCA in the case study of arbutus unedo antioxidant phenolic profiling 1-gen-2019 Maldini, M.; D'Urso, G.; Pagliuca, G.; Petretto, G. L.; Foddai, M.; Gallo, F. R.; Multari, G.; Caruso, D.; Montoro, P.; Pintore, G.
Myrtus communis liquor byproduct as a source of bioactive compounds 1-gen-2019 Correddu, F.; Maldini, M.; Addis, R.; Petretto, G. L.; Palomba, M.; Battacone, G.; Pulina, G.; Nudda, A.; Pintore, G.
Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application 1-gen-2019 Mannu, A.; Ferro, M.; Dugoni, G. C.; Panzeri, W.; Petretto, G. L.; Urgeghe, P.; Mele, A.
Seasonal variation of essential oil in rosmarinus officinalis leaves in sardinia 1-gen-2019 Melito, S.; Petretto, G. L.; Chahine, S.; Pintore, G.; Chessa, M.
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration 1-gen-2019 Mannu, Alberto; Vlahopoulou, Gina; Urgeghe, Paolo; Ferro, Monica; Del Caro, Alessandra; Taras, Alessandro; Garroni, Sebastiano; Rourke, Jonathan P.; Cabizza, Roberto; Petretto, Giacomo L.
Antimicrobial effect of Thymus capitatus and Citrus limon var. pompia as raw extracts and nanovesicles 1-gen-2019 Pinna, Roberto; Filigheddu, Enrica; Juliano, Claudia; Palmieri, Alessandra; Manconi, Maria; D'Hallewin, Guy; Petretto, Giacomo; Maioli, Margherita; Caddeo, Carla; Manca, Maria Letizia; Solinas, Giuliana; Bortone, Antonella; Campanella, Vincenzo; Milia, Egle
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes 1-gen-2019 Petretto, G. L.; Urgeghe, P. P.; Massa, D.; Melito, S.
Antiproliferative and proapoptotic effects of Inula viscosa extract on Burkitt lymphoma cell line. 1-gen-2020 Virdis, Patrizia; Migheli, Rossana; Galleri, Grazia; Fancello, Silvia; L Cadoni, Maria Piera; Pintore, Giorgio Antonio Mario; Petretto, Giacomo Luigi; Marchesi, Irene; Paolo Fiorentino, Francesco; DI FRANCESCO, Alessandra; Sanges, Francesca; Bagella, Luigi Marco; Muroni, Maria Rosaria; Fozza, Claudio; DE MIGLIO, Maria Rosaria; Podda, Luigi
Geographical variation of the chemical composition in essential oils extracted from Sardinian Salvia verbenaca 1-gen-2020 Mannu, A.; Melito, S.; Petretto, G. L.; Manconi, P.; Pintore, G. M.; Chessa, M.
Effect of irrigation systems and soil conditioners on the growth and essential oil composition of Rosmarinus officinalis L. Cultivated in Egypt 1-gen-2020 Omer, E.; Hendawy, S.; Elgendy, A. N.; Mannu, A.; Petretto, G. L.; Pintore, G.
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 1-gen-2020 Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum 1-gen-2020 Danzi, D.; Ladu, G.; Veltkamp Prieto, C.; Garitas Bullon, A.; Petretto, G. L.; Fancello, F.; Venditti, T.
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 1-gen-2020 Conte, P.; Del Caro, A.; Urgeghe, P. P.; Petretto, G. L.; Montanari, L.; Piga, A.; Fadda, C.
Geographical variation of the chemical composition in essential oils extracted from Sardinian Salvia verbenaca 1-gen-2020 Mannu, A.; Melito, S.; Petretto, G. L.; Manconi, P.; Pintore, G. M.; Chessa, M.
Entrapment of citrus limon var. Pompia essential oil or pure citral in liposomes tailored as mouthwash for the treatment of oral cavity diseases 1-gen-2020 Palmas, L.; Aroffu, M.; Petretto, G. L.; Escribano-Ferrer, E.; Diez-Sales, O.; Usach, I.; Peris, J. -E.; Marongiu, F.; Ghavam, M.; Fais, S.; Orru, G.; Rached, R. A.; Manca, M. L.; Manconi, M.
Mostrati risultati da 61 a 80 di 90
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile