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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.081 a 1.100 di 37.975

Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses

2025-01-01 Lunesu, M. F.; Mellino, M. R.; Rassu, S. P. G.; Battacone, G.; Pulina, G.; Nudda, A.

Investigating the footprint of post-domestication dispersal on the diversity of modern European, African and Asian goats

2024-01-01 Petretto, E.; Dettori, M. L.; Luigi-Sierra, M. G.; Noce, A.; Pazzola, M.; Vacca, G. M.; Molina, A.; Martinez, A.; Goyache, F.; Carolan, S.; Amills, M.; Kijas, J.; Guldbrandtsen, B.; Kantanen, J.; Duby, D.; Martin, P.; Danchin, C.; Duclos, D.; Allain, D.; Arquet, R.; Mandonnet, N.; Naves, M.; Palhiere, I.; Rupp, R.; Pompanon, F.; Rezaei, H. R.; Foran, M.; Stella, A.; Ajmone-Marsan, P.; Colli, L.; Crisa, A.; Marletta, D.; Crepaldi, P.; Ottino, M.; Randi, E.; Benjelloun, B.; Lenstra, H.; Moaeen-ud-Din, M.; Reecy, J.; Alvarez, I.; Sanchez, A.; Capote, J.; Jordana, J.; Pons, A.; Rosen, B.; Visser, C.; Drogemuller, C.; Luikart, G.; Masiga, C. W.; Mujibi, D. F.; Mruttu, H. A.; Gondwe, T.; Sikosana, J.; Da Gloria Taela, M.; Nash, O.

Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese

2024-01-01 Amalfitano, N.; Patel, N.; Haddi, M. -L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.

Genetic diversity and signatures of selection in Anglo-Arabian racehorses based on medium-density genotype data

2024-01-01 Ablondi, M.; Pira, E.; Asti, V.; Sabbioni, A.; Dettori, M. L.; Vacca, G. M.; Pazzola, M.

Variations in Casein Genes Are Associated with Milk Protein and Fat Contents in Sarda Goats (Capra hircus), with an Important Role of CSN1S2 for Milk Yield

2024-01-01 Dettori, M. L.; Pazzola, M.; Noce, A.; Landi, V.; Vacca, G. M.

Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples

2023-01-01 Pazzola, M.; Stocco, G.; Ferragina, A.; Bittante, G.; Dettori, M. L.; Vacca, G. M.; Cipolat-Gotet, C.

Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk

2023-01-01 Stocco, G.; Dadousis, C.; Pazzola, M.; Vacca, G. M.; Dettori, M. L.; Mariani, E.; Cipolat-Gotet, C.

Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats

2023-01-01 Villar-Hernandez, B. D. J.; Amalfitano, N.; Cecchinato, A.; Pazzola, M.; Vacca, G. M.; Bittante, G.

Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production

2022-01-01 Pazzola, M.; Amalfitano, N.; Bittante, G.; Dettori, M. L.; Vacca, G. M.

Predictive formulas for different measures of cheese yield using milk composition from individual goat samples

2022-01-01 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Summer, A.; Dettori, M. L.; Cipolat-Gotet, C.

Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes

2021-01-01 Bittante, G.; Cecchinato, A.; Tagliapietra, F.; Pazzola, M.; Vacca, G. M.; Schiavon, S.

Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds

2021-01-01 Bittante, G.; Pellattiero, E.; Cecchinato, A.; Tagliapietra, F.; Sturaro, E.; Ramanzin, M.; Pazzola, M.; Vacca, G. M.; Schiavon, S.

Polymorphisms at myostatin gene (Mstn) and the associations with sport performances in anglo‐arabian racehorses

2021-01-01 Pira, E.; Vacca, G. M.; Dettori, M. L.; Piras, G.; Moro, M.; Paschino, P.; Pazzola, M.

Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy

2021-01-01 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat-Gotet, C.

Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties

2021-01-01 Dadousis, C.; Cipolat-Gotet, C.; Stocco, G.; Ferragina, A.; Dettori, M. L.; Pazzola, M.; Do Nascimento Rangel, A. H.; Vacca, G. M.

Assessing the diversity and population substructure of sarda breed bucks by using mtdna and y-chromosome markers

2020-01-01 Dettori, M. L.; Petretto, E.; Pazzola, M.; Vidal, O.; Amills, M.; Vacca, G. M.

Exploring the genotype at CSN3 gene, milk composition, coagulation and cheese-yield traits of the Sardo-Modicana, an autochthonous cattle breed from the Sardinia Region, Italy

2020-01-01 Pazzola, M.; Vacca, G. M.; Noce, A.; Porcedda, M.; Onnis, M.; Manca, N.; Dettori, M. L.

Association analysis between SPP1, POFUT1 and PRLR gene variation and milk yield, composition and coagulation traits in sarda sheep

2020-01-01 Dettori, M. L.; Pazzola, M.; Petretto, E.; Vacca, G. M.

Test positivity for Maedi–Visna virus and Mycobacterium avium ssp. paratuberculosis in Sarda ewes: Effects on milk composition and coagulation traits and heritability estimates for susceptibility

2020-01-01 Pazzola, M.; Puggioni, G.; Ponti, M. N.; Scivoli, R.; Dettori, M. L.; Cecchinato, A.; Vacca, G. M.

Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties

2020-01-01 Vacca, G. M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Pazzola, M.

Titolo	Data di pubblicazione	Autore(i)
Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses	1-gen-2025	Lunesu, M. F.; Mellino, M. R.; Rassu, S. P. G.; Battacone, G.; Pulina, G.; Nudda, A.
Investigating the footprint of post-domestication dispersal on the diversity of modern European, African and Asian goats	1-gen-2024	Petretto, E.; Dettori, M. L.; Luigi-Sierra, M. G.; Noce, A.; Pazzola, M.; Vacca, G. M.; Molina, A.; Martinez, A.; Goyache, F.; Carolan, S.; Amills, M.; Kijas, J.; Guldbrandtsen, B.; Kantanen, J.; Duby, D.; Martin, P.; Danchin, C.; Duclos, D.; Allain, D.; Arquet, R.; Mandonnet, N.; Naves, M.; Palhiere, I.; Rupp, R.; Pompanon, F.; Rezaei, H. R.; Foran, M.; Stella, A.; Ajmone-Marsan, P.; Colli, L.; Crisa, A.; Marletta, D.; Crepaldi, P.; Ottino, M.; Randi, E.; Benjelloun, B.; Lenstra, H.; Moaeen-ud-Din, M.; Reecy, J.; Alvarez, I.; Sanchez, A.; Capote, J.; Jordana, J.; Pons, A.; Rosen, B.; Visser, C.; Drogemuller, C.; Luikart, G.; Masiga, C. W.; Mujibi, D. F.; Mruttu, H. A.; Gondwe, T.; Sikosana, J.; Da Gloria Taela, M.; Nash, O.
Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese	1-gen-2024	Amalfitano, N.; Patel, N.; Haddi, M. -L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Genetic diversity and signatures of selection in Anglo-Arabian racehorses based on medium-density genotype data	1-gen-2024	Ablondi, M.; Pira, E.; Asti, V.; Sabbioni, A.; Dettori, M. L.; Vacca, G. M.; Pazzola, M.
Variations in Casein Genes Are Associated with Milk Protein and Fat Contents in Sarda Goats (Capra hircus), with an Important Role of CSN1S2 for Milk Yield	1-gen-2024	Dettori, M. L.; Pazzola, M.; Noce, A.; Landi, V.; Vacca, G. M.
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples	1-gen-2023	Pazzola, M.; Stocco, G.; Ferragina, A.; Bittante, G.; Dettori, M. L.; Vacca, G. M.; Cipolat-Gotet, C.
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk	1-gen-2023	Stocco, G.; Dadousis, C.; Pazzola, M.; Vacca, G. M.; Dettori, M. L.; Mariani, E.; Cipolat-Gotet, C.
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats	1-gen-2023	Villar-Hernandez, B. D. J.; Amalfitano, N.; Cecchinato, A.; Pazzola, M.; Vacca, G. M.; Bittante, G.
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production	1-gen-2022	Pazzola, M.; Amalfitano, N.; Bittante, G.; Dettori, M. L.; Vacca, G. M.
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples	1-gen-2022	Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Summer, A.; Dettori, M. L.; Cipolat-Gotet, C.
Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes	1-gen-2021	Bittante, G.; Cecchinato, A.; Tagliapietra, F.; Pazzola, M.; Vacca, G. M.; Schiavon, S.
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds	1-gen-2021	Bittante, G.; Pellattiero, E.; Cecchinato, A.; Tagliapietra, F.; Sturaro, E.; Ramanzin, M.; Pazzola, M.; Vacca, G. M.; Schiavon, S.
Polymorphisms at myostatin gene (Mstn) and the associations with sport performances in anglo‐arabian racehorses	1-gen-2021	Pira, E.; Vacca, G. M.; Dettori, M. L.; Piras, G.; Moro, M.; Paschino, P.; Pazzola, M.
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy	1-gen-2021	Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat-Gotet, C.
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties	1-gen-2021	Dadousis, C.; Cipolat-Gotet, C.; Stocco, G.; Ferragina, A.; Dettori, M. L.; Pazzola, M.; Do Nascimento Rangel, A. H.; Vacca, G. M.
Assessing the diversity and population substructure of sarda breed bucks by using mtdna and y-chromosome markers	1-gen-2020	Dettori, M. L.; Petretto, E.; Pazzola, M.; Vidal, O.; Amills, M.; Vacca, G. M.
Exploring the genotype at CSN3 gene, milk composition, coagulation and cheese-yield traits of the Sardo-Modicana, an autochthonous cattle breed from the Sardinia Region, Italy	1-gen-2020	Pazzola, M.; Vacca, G. M.; Noce, A.; Porcedda, M.; Onnis, M.; Manca, N.; Dettori, M. L.
Association analysis between SPP1, POFUT1 and PRLR gene variation and milk yield, composition and coagulation traits in sarda sheep	1-gen-2020	Dettori, M. L.; Pazzola, M.; Petretto, E.; Vacca, G. M.
Test positivity for Maedi–Visna virus and Mycobacterium avium ssp. paratuberculosis in Sarda ewes: Effects on milk composition and coagulation traits and heritability estimates for susceptibility	1-gen-2020	Pazzola, M.; Puggioni, G.; Ponti, M. N.; Scivoli, R.; Dettori, M. L.; Cecchinato, A.; Vacca, G. M.
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties	1-gen-2020	Vacca, G. M.; Stocco, G.; Dettori, M. L.; Bittante, G.; Pazzola, M.

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.081 a 1.100 di 37.975

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