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Minimal processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivatives / Nicoli, Mc; Piga, Antonio; Vacca, V; Gambella, Filippo; D’Aquino, ; Agabbio, M.. - (2000), pp. 279-282. ( Food and Cancer Prevention III Norwich, UK 5-8 September 1999).

Minimal processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivatives

PIGA, Antonio;GAMBELLA, Filippo;
2000-01-01
2000
Inglese
Dietary Anticarginogens and Antimutagens
Contributo
Food and Cancer Prevention III
279
282
4
0-85404-815-4
Royal Society of Chemistry
CAMBRIDGE
Comitato scientifico
5-8 September 1999
Norwich, UK
Internazionale
WOS:000167234500057
Minimal processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivatives / Nicoli, Mc; Piga, Antonio; Vacca, V; Gambella, Filippo; D’Aquino, ; Agabbio, M.. - (2000), pp. 279-282. ( Food and Cancer Prevention III Norwich, UK 5-8 September 1999).
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Nicoli, Mc; Piga, Antonio; Vacca, V; Gambella, Filippo; D’Aquino, ; Agabbio, M.
273
6
none
info:eu-repo/semantics/conferenceObject
4.1 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/72455
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