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Sustainable business model and organisational resilience: some evidence from the agri-food sector / Pischedda, G., Corsi, K., Marinò, L., Fadda, N.. - (2022), pp. 1-1103. (7th International Conference on New Business Models Roma LUMSA University, 23-24 June 2022).

Sustainable business model and organisational resilience: some evidence from the agri-food sector

Gianfranco Pischedda;Katia Corsi;Ludovico Marinò;Nicoletta Fadda
2022-01-01
2022
Inglese
Michelini L., Minà A and Alaimo Di Loro P.
Proceedings of the 7th International Conference on New Business Models: Sustainable Business Model Challenges: Economic Recovery and Digital Transformation
7th International Conference on New Business Models
1
1103
1103
979-12-210-1188-3
LUMSA University, 23-24 June 2022
Roma
Internazionale
Sustainability, sustainable business model, organisational resilience, agri-food sector
No
274
Pischedda, Gianfranco; Corsi, Katia; Marinò, Ludovico; Fadda, Nicoletta
4 Contributo in Atti di Convegno (Proceeding)::4.2 Abstract in Atti di convegno
4
info:eu-repo/semantics/conferenceObject
none
Sustainable business model and organisational resilience: some evidence from the agri-food sector / Pischedda, G., Corsi, K., Marinò, L., Fadda, N.. - (2022), pp. 1-1103. (7th International Conference on New Business Models Roma LUMSA University, 23-24 June 2022).
4.2 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/294563
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