The objective of this work was the evaluation of physico-chemical properties, antioxidant capacity and microbiological vitality of in laboratory prepared yogurts, whose fermentation was conducted in presence or in absence of different vegetable extracts: artichoke (Cynara scolymusL.) edible (ED) and not edible (NED) part, strawberry-tree (Arbutus unedoL.) fruits at two different stages of ripening, ripe (red) and unripe (yellow) fruits, cherries (Prunus aviumL.), compared to commercial yogurts supplemented with vegetable extracts or with antioxidant factors.

Effects of supplementation with vegetable extracts on physicochemical, antioxidant and microbiological properties of yogurts / Juliano, Claudia Clelia Assunta. - (2008). ((Intervento presentato al convegno SardiniaChem 2008: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive.

Effects of supplementation with vegetable extracts on physicochemical, antioxidant and microbiological properties of yogurts

Juliano, Claudia Clelia Assunta;Cossu, Massimo;Alamanni, Maria Cristina Paolina
2008

Abstract

The objective of this work was the evaluation of physico-chemical properties, antioxidant capacity and microbiological vitality of in laboratory prepared yogurts, whose fermentation was conducted in presence or in absence of different vegetable extracts: artichoke (Cynara scolymusL.) edible (ED) and not edible (NED) part, strawberry-tree (Arbutus unedoL.) fruits at two different stages of ripening, ripe (red) and unripe (yellow) fruits, cherries (Prunus aviumL.), compared to commercial yogurts supplemented with vegetable extracts or with antioxidant factors.
Effects of supplementation with vegetable extracts on physicochemical, antioxidant and microbiological properties of yogurts / Juliano, Claudia Clelia Assunta. - (2008). ((Intervento presentato al convegno SardiniaChem 2008: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive.
File in questo prodotto:
File Dimensione Formato  
Cossu_M_ContrCongr_2008_Effects.pdf

accesso aperto

Tipologia: Versione editoriale (versione finale pubblicata)
Licenza: Non specificato
Dimensione 532.34 kB
Formato Adobe PDF
532.34 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/264998
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact