The aims of our project were: (1) to prepare different extracts of strawberry-tree honey,Cynara scolymusL. (artichoke),Arbutus unedoL. fruits (strawberry-tree) andPrunus aviumL. var. Bonnannaro fruits (cherry) and characterise them with respect to their polyphenol contents; (2) to study the effect of these extracts on viability of probiotic strainLactobacillus caseiATCC 12116; (3) to incorporate these extracts into commercial yoghurt samples to verify if their presence improves the shelf-life of this food.
Incorporation of different natural polyphenol extracts into a yoghurt and their effect on viability of a selected probiotic strain / Pisu, Rosa; Alamanni, Maria Cristina Paolina; Coloru, Gavina Carmina; Cossu, Massimo; Juliano, Claudia Clelia Assunta. - (2006). (Intervento presentato al convegno SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive).
Incorporation of different natural polyphenol extracts into a yoghurt and their effect on viability of a selected probiotic strain
Alamanni, Maria Cristina Paolina;Cossu, Massimo;Juliano, Claudia Clelia Assunta
2006-01-01
Abstract
The aims of our project were: (1) to prepare different extracts of strawberry-tree honey,Cynara scolymusL. (artichoke),Arbutus unedoL. fruits (strawberry-tree) andPrunus aviumL. var. Bonnannaro fruits (cherry) and characterise them with respect to their polyphenol contents; (2) to study the effect of these extracts on viability of probiotic strainLactobacillus caseiATCC 12116; (3) to incorporate these extracts into commercial yoghurt samples to verify if their presence improves the shelf-life of this food.| File | Dimensione | Formato | |
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