The aims of our project were: (1) to prepare different extracts of strawberry-tree honey,Cynara scolymusL. (artichoke),Arbutus unedoL. fruits (strawberry-tree) andPrunus aviumL. var. Bonnannaro fruits (cherry) and characterise them with respect to their polyphenol contents; (2) to study the effect of these extracts on viability of probiotic strainLactobacillus caseiATCC 12116; (3) to incorporate these extracts into commercial yoghurt samples to verify if their presence improves the shelf-life of this food.

Incorporation of different natural polyphenol extracts into a yoghurt and their effect on viability of a selected probiotic strain / Juliano, Claudia Clelia Assunta. - (2006). ((Intervento presentato al convegno SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive.

Incorporation of different natural polyphenol extracts into a yoghurt and their effect on viability of a selected probiotic strain

Alamanni, Maria Cristina Paolina;Cossu, Massimo;Juliano, Claudia Clelia Assunta
2006

Abstract

The aims of our project were: (1) to prepare different extracts of strawberry-tree honey,Cynara scolymusL. (artichoke),Arbutus unedoL. fruits (strawberry-tree) andPrunus aviumL. var. Bonnannaro fruits (cherry) and characterise them with respect to their polyphenol contents; (2) to study the effect of these extracts on viability of probiotic strainLactobacillus caseiATCC 12116; (3) to incorporate these extracts into commercial yoghurt samples to verify if their presence improves the shelf-life of this food.
Incorporation of different natural polyphenol extracts into a yoghurt and their effect on viability of a selected probiotic strain / Juliano, Claudia Clelia Assunta. - (2006). ((Intervento presentato al convegno SardiniaChem 2006: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/264605
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