The objective of this study was to identify and quantify, by HPLC analysis, the polyphenolic fraction of honey from 10 various floral sources to evaluate a probable correlation between the content of antioxidant compounds, antioxidant activity (FRAP test and DPPH test) and physicalchemical features (colour and electric conductivity). Thus 51 unifloral honey samples, collected in different Sardinia areas, were examined: asphodel, cardoon, chestnut, cistus, strawberry-tree, eucalyptus, lavender, myrtle, rosemary and thyme honey.
Identification and quantification of antioxidant compounds and evaluation of correlated physical-chemical features of honey from various floral sources / Cossu, Massimo; Alamanni, Maria Cristina Paolina. - (2008). (Intervento presentato al convegno SardiniaChem 2008: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive).
Identification and quantification of antioxidant compounds and evaluation of correlated physical-chemical features of honey from various floral sources
Cossu, Massimo;Alamanni, Maria Cristina Paolina
2008-01-01
Abstract
The objective of this study was to identify and quantify, by HPLC analysis, the polyphenolic fraction of honey from 10 various floral sources to evaluate a probable correlation between the content of antioxidant compounds, antioxidant activity (FRAP test and DPPH test) and physicalchemical features (colour and electric conductivity). Thus 51 unifloral honey samples, collected in different Sardinia areas, were examined: asphodel, cardoon, chestnut, cistus, strawberry-tree, eucalyptus, lavender, myrtle, rosemary and thyme honey.| File | Dimensione | Formato | |
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