Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering / Denti, Mario; Pisanu, Mario; Paschino, F; Gambella, F.. - (2008). ( International Conference on “Innovation Technology to Empower Safety, Health and Welfare in Agricult Ragusa September 15 -17, 2008).

Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering

DENTI, Mario;PISANU, Mario;
2008-01-01

2008
Inglese
Acts of International Conference on “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems”
International Conference on “Innovation Technology to Empower Safety, Health and Welfare in Agricult
No
September 15 -17, 2008
Ragusa
Internazionale
Atti del Convegno editi in formato elettronico (PDF)
Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering / Denti, Mario; Pisanu, Mario; Paschino, F; Gambella, F.. - (2008). ( International Conference on “Innovation Technology to Empower Safety, Health and Welfare in Agricult Ragusa September 15 -17, 2008).
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Denti, Mario; Pisanu, Mario; Paschino, F; Gambella, F.
273
4
none
info:eu-repo/semantics/conferenceObject
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/138929
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