Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering / Denti, Mario; Pisanu, Mario; Paschino, F; Gambella, F.. - (2008). (Intervento presentato al convegno International Conference on “Innovation Technology to Empower Safety, Health and Welfare in Agricult tenutosi a Ragusa nel September 15 -17, 2008).
Design of bakeries for the production of traditional Sardinian carasau crisp bread: features of the building and plant engineering
DENTI, Mario;PISANU, Mario;
2008-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.