CARBONI, Angela
CARBONI, Angela
AGRARIA
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Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt
2025-01-01 Carboni, Angela; Cabizza, Roberto; Urgeghe, Pietro Paolo; Fancello, Francesco; Zara, Severino; Del Caro, Alessandra
Valorisation of Myrtle Liqueur Processing and Olive Pomace By-products as Ingredients for Functional Dairy Foods
2026-01-28 Carboni, Angela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt | 1-gen-2025 | Carboni, Angela; Cabizza, Roberto; Urgeghe, Pietro Paolo; Fancello, Francesco; Zara, Severino; Del Caro, Alessandra | |
| Valorisation of Myrtle Liqueur Processing and Olive Pomace By-products as Ingredients for Functional Dairy Foods | 28-gen-2026 | Carboni, Angela |