HASSOUN, Georges
HASSOUN, Georges
Analysis of Factors Affecting Farmers’ Intention to Use Autonomous Ground Vehicles
2024-01-01 Waked, Johnny; Sara, Gabriele; Todde, Giuseppe; Pinna, Daniele; Hassoun, Georges; Caria, Maria
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread
2024-01-01 Dahdah, Patricia; Cabizza, Roberto; Farbo, Maria Grazia; Fadda, Costantino; Del Caro, Alessandra; Montanari, Luigi; Hassoun, Georges; Piga, Antonio
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
2023-01-01 El Chami, A.; Conte, P.; Hassoun, G.; Piga, A.
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace
2024-01-01 Dahdah, P; Cabizza, R.; Farbo, M. G.; Fadda, C.; Mara, A.; Hassoun, G.; Piga, A.
Temporal trajectories of plant functional traits in mediterranean grasslands under different grazing regimes
2024-01-01 Al Hajj, N.; Bricca, A.; Caria, M. C.; Gascon, S.; Piga, G.; Pulina, A.; Rivieccio, G.; Hassoun, G.; Bonari, G.; Bagella, S.
The Synergic Role of Emerging and Endemic Swine Virus in the Porcine Respiratory Disease Complex: Pathological and Biomolecular Analysis
2023-01-01 Burrai, Giovanni Pietro; Hawko, Salwa; Dei Giudici, Silvia; Polinas, Marta; Angioi, Pier Paolo; Mura, Lorena; Alberti, Alberto; Hosri, Chadi; Hassoun, Georges; Oggiano, Annalisa; Antuofermo, Elisabetta
Valorizzazione di sottoprodotti dell’industria olearia attraverso la formulazione di prodotti da forno funzionali
2022-01-01 Dahdah, P.; Cabizza, R.; Piga, A.; Farbo, M. G.; Hassoun, G.; Fadda, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis of Factors Affecting Farmers’ Intention to Use Autonomous Ground Vehicles | 1-gen-2024 | Waked, Johnny; Sara, Gabriele; Todde, Giuseppe; Pinna, Daniele; Hassoun, Georges; Caria, Maria | |
| Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread | 1-gen-2024 | Dahdah, Patricia; Cabizza, Roberto; Farbo, Maria Grazia; Fadda, Costantino; Del Caro, Alessandra; Montanari, Luigi; Hassoun, Georges; Piga, Antonio | |
| Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil | 1-gen-2023 | El Chami, A.; Conte, P.; Hassoun, G.; Piga, A. | |
| Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace | 1-gen-2024 | Dahdah, P; Cabizza, R.; Farbo, M. G.; Fadda, C.; Mara, A.; Hassoun, G.; Piga, A. | |
| Temporal trajectories of plant functional traits in mediterranean grasslands under different grazing regimes | 1-gen-2024 | Al Hajj, N.; Bricca, A.; Caria, M. C.; Gascon, S.; Piga, G.; Pulina, A.; Rivieccio, G.; Hassoun, G.; Bonari, G.; Bagella, S. | |
| The Synergic Role of Emerging and Endemic Swine Virus in the Porcine Respiratory Disease Complex: Pathological and Biomolecular Analysis | 1-gen-2023 | Burrai, Giovanni Pietro; Hawko, Salwa; Dei Giudici, Silvia; Polinas, Marta; Angioi, Pier Paolo; Mura, Lorena; Alberti, Alberto; Hosri, Chadi; Hassoun, Georges; Oggiano, Annalisa; Antuofermo, Elisabetta | |
| Valorizzazione di sottoprodotti dell’industria olearia attraverso la formulazione di prodotti da forno funzionali | 1-gen-2022 | Dahdah, P.; Cabizza, R.; Piga, A.; Farbo, M. G.; Hassoun, G.; Fadda, C. |