TOUMI, Oumayma
 Distribuzione geografica
Continente #
NA - Nord America 131
AS - Asia 92
EU - Europa 50
SA - Sud America 27
AF - Africa 8
Continente sconosciuto - Info sul continente non disponibili 6
Totale 314
Nazione #
US - Stati Uniti d'America 128
SG - Singapore 57
IT - Italia 30
BR - Brasile 22
CN - Cina 17
DE - Germania 6
FI - Finlandia 6
FR - Francia 5
CI - Costa d'Avorio 4
HK - Hong Kong 4
BD - Bangladesh 3
BE - Belgio 2
JO - Giordania 2
KE - Kenya 2
VN - Vietnam 2
AR - Argentina 1
CA - Canada 1
CL - Cile 1
CO - Colombia 1
EC - Ecuador 1
ID - Indonesia 1
IN - India 1
IQ - Iraq 1
JM - Giamaica 1
MX - Messico 1
NA - Namibia 1
OM - Oman 1
PH - Filippine 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
UA - Ucraina 1
UY - Uruguay 1
Totale 308
Città #
Singapore 44
San Jose 20
Dallas 18
Ashburn 10
Council Bluffs 8
Beijing 7
Boardman 5
Buffalo 5
Florence 5
New York 5
Santa Clara 5
Shanghai 5
Abidjan 4
Columbus 4
Hong Kong 4
North Charleston 4
Rome 4
The Villages 4
Cologne 3
Helsinki 3
Lappeenranta 3
Phoenix 3
Amman 2
Cagliari 2
Chicago 2
Lauterbourg 2
Milan 2
Nairobi 2
Sassari 2
The Dalles 2
Washington 2
West Jordan 2
Ahmedabad 1
Akouda 1
Andria 1
Araras 1
Ariquemes 1
Balneário Camboriú 1
Bangkok 1
Bogotá 1
Boydton 1
Caravaggio 1
Castelo 1
Colinas 1
Denver 1
Dhaka 1
Frankfurt am Main 1
Fresno 1
Guayaquil 1
Gustavo Adolfo Madero 1
Hanoi 1
Houston 1
Itabirito 1
Jakarta 1
Juazeiro 1
Krasnohrad 1
Los Angeles 1
Manila 1
Martinez 1
Medina 1
Montevideo 1
Montreal 1
Mossoró 1
Munich 1
Muscat 1
Mīrpur 1
Najaf 1
Naples 1
North Kansas City 1
Nuremberg 1
Ongwediva 1
Oristano 1
Osasco 1
Patos de Minas 1
Pirapora do Bom Jesus 1
Portmore 1
Queimados 1
Quảng Ngãi 1
Rancagua 1
Reggio Calabria 1
Rio das Ostras 1
Rolante 1
Romola 1
Salvador 1
Santa Fe 1
Sorocaba 1
Sumaré 1
São Gonçalo 1
São Paulo 1
São Pedro do Sul 1
Valinhos 1
Várzea Paulista 1
Totale 253
Nome #
Use of Baobab (Adansonia digitata L.) pulp powder as a potential ingredient in Gluten-free cereal-based products 119
EVALUATION OF UNCONVENTIONAL INGREDIENTS TO IMPROVE WHEAT BREAD NUTRITIONAL PROFILE 117
Use of response surface methodology to investigate the effect of sodium chloride substitution with Salicornia ramosissima powder in common wheat dough and bread 58
Using Bran of Ancient and Old Grains for Wheat Bread Production 11
Reformulating wheat dough and bread using second cheese whey 9
Totale 314
Categoria #
all - tutte 1.531
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.531


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20231 0 0 0 0 0 0 0 0 0 1 0 0
2023/202427 0 0 0 0 0 0 0 4 0 2 11 10
2024/202589 4 1 8 9 3 6 5 7 33 5 7 1
2025/2026142 5 24 6 20 22 10 21 10 6 12 5 1
2026/202755 5 16 24 10 0 0 0 0 0 0 0 0
Totale 314