CARATZU, Maria Francesca
CARATZU, Maria Francesca
AGRARIA
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition
2025-01-01 Nudda, Anna; Carta, Silvia; Correddu, Fabio; Caratzu, Maria Francesca; Cesarani, Alberto; Hidalgo, Jorge; Pulina, Giuseppe; Lunesu, Mondina Francesca
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb
2025-01-01 Lunesu, M. F.; Caratzu, M. F.; Correddu, F.; Sechi, S.; Battacone, G.; Nudda, A.; Pulina, G.
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios
2025-01-01 Correddu, Fabio; Lunesu, Mondina Francesca; Sechi, Sara; Caratzu, Maria Francesca; Pulina, Giuseppe
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
2023-01-01 Correddu, F.; Caratzu, M. F.; Lunesu, M. F.; Carta, S.; Pulina, G.; Nudda, A.
INNOVATIVE FOOD SUPPLY CHAINS AND NEW BUSINESS MODELS FOR SLAUGHTERHOUSE WASTE: BS GREEN CASE-STUDY
2023-01-01 Caratzu, M. F.; Deligios, P. A.; Ledda, L.; Marceddu, D.; Gambella, F.; Correddu, F.; Massidda, A.; Filippini, G.; Pulina, G.
Recalculating the global warming impact of italian livestock methane emissions with new metrics
2023-01-01 Correddu, F.; Lunesu, M. F.; Caratzu, M. F.; Pulina, G.
Role of cultivation intensity in shaping the net carbon footprint of Mediterranean cow-calf systems
2026-01-01 Lunesu, Mondina Francesca; Caratzu, Maria Francesca; Sechi, Sara; Pulina, Giuseppe; Battacone, Gianni; Nudda, Anna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition | 1-gen-2025 | Nudda, Anna; Carta, Silvia; Correddu, Fabio; Caratzu, Maria Francesca; Cesarani, Alberto; Hidalgo, Jorge; Pulina, Giuseppe; Lunesu, Mondina Francesca | |
| Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb | 1-gen-2025 | Lunesu, M. F.; Caratzu, M. F.; Correddu, F.; Sechi, S.; Battacone, G.; Nudda, A.; Pulina, G. | |
| CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios | 1-gen-2025 | Correddu, Fabio; Lunesu, Mondina Francesca; Sechi, Sara; Caratzu, Maria Francesca; Pulina, Giuseppe | |
| Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production | 1-gen-2023 | Correddu, F.; Caratzu, M. F.; Lunesu, M. F.; Carta, S.; Pulina, G.; Nudda, A. | |
| INNOVATIVE FOOD SUPPLY CHAINS AND NEW BUSINESS MODELS FOR SLAUGHTERHOUSE WASTE: BS GREEN CASE-STUDY | 1-gen-2023 | Caratzu, M. F.; Deligios, P. A.; Ledda, L.; Marceddu, D.; Gambella, F.; Correddu, F.; Massidda, A.; Filippini, G.; Pulina, G. | |
| Recalculating the global warming impact of italian livestock methane emissions with new metrics | 1-gen-2023 | Correddu, F.; Lunesu, M. F.; Caratzu, M. F.; Pulina, G. | |
| Role of cultivation intensity in shaping the net carbon footprint of Mediterranean cow-calf systems | 1-gen-2026 | Lunesu, Mondina Francesca; Caratzu, Maria Francesca; Sechi, Sara; Pulina, Giuseppe; Battacone, Gianni; Nudda, Anna |