CARTA, Silvia

CARTA, Silvia  

Universita' degli Studi di SASSARI  

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Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 1-gen-2022 Carta, S.; Tsiplakou, E.; Mitsiopoulou, C.; Pulina, G.; Nudda, A.
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 1-gen-2022 Carta, Silvia; Correddu, Fabio; Battacone, Gianni; Pulina, Giuseppe; Nudda, Anna
Effect of extruded linseed on sarda donkey milk quality 1-gen-2022 Correddu, Fabio; Carta, Silvia; Mazza, Salvatore Antonio; Nudda, Anna; Rassu, Salvatore Pier Giacomo
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs 1-gen-2022 Sechi, S.; Carta, S.; Correddu, F.; Di Cerbo, A.; Nudda, A.; Cocco, R.
Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats 1-gen-2022 Carta, S.; Tsiplakou, E.; Nicolussi, P.; Pulina, G.; Nudda, A.
LC-QTOF/MS Untargeted Metabolomics of Sheep Milk under Cocoa Husks Enriched Diet 1-gen-2021 Manis, Cristina; Scano, Paola; Nudda, Anna; Carta, Silvia; Pulina, Giuseppe; Caboni, Pierluigi
Phenotypic investigation of fine milk components in bovine milk and their prediction using mid-infrared spectroscopy 1-gen-2019 Fleming, A.; Schenkel, F.; Ali, R.; Corredig, M.; Carta, S.; Gregu, C.; Malchiodi, F.; Macciotta, N. P. P.; Miglior, F.
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 1-gen-2020 Carta, S.; Nudda, A.; Cappai, M. G.; Lunesu, M. F.; Atzori, A. S.; Battacone, G.; Pulina, G.