ADDIS, Margherita
ADDIS, Margherita
MEDICINA VETERINARIA
A Survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia
2007-01-01 Addis, Margherita; Cabiddu, Andrea; Fiori, Myriam; Spada, Simona; Cammelli, Rossana; Caria, A.; Natale, A.; Oppia, P.; Pintus, C.; Piredda, Giovanni; Porqueddu, Claudio; Lai, Vittorio; Decandia, Mauro; Bulleddu, C.; Lutzoni, G.; Spiga, Alessandra; Molle, Giovanni
Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk
2007-01-01 Cabiddu, Andrea; Addis, Margherita; Pinna, G.; Decandia, Mauro; Sitzia, Maria; Pirisi, Antonio; Piredda, Giovanni
Effect of different pastures on CLA content in milk and sheep cheese
2003-01-01 Cabiddu, Andrea; Decandia, Mauro; Molle, Giovanni; Pinna, G.; Spada, Simona; Pirisi, Antonio; Piredda, Giovanni; Addis, Margherita
Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition
2009-01-01 Scanu, Giuseppe; Cabiddu, Andrea; Decandia, Mauro; Salis, Lorenzo; Fiori, Myriam; Addis, Margherita; Sitzia, Maria; Molle, Giovanni
Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep
2009-01-01 Cannas, Antonello; Addis, Margherita; Cabiddu, Andrea; Spada, Simona; Acciaro, Marco; Pirisi, Antonio; Costa, Edmondo; Decandia, Mauro; Sitzia, Maria; Molle, Giovanni
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
2024-01-01 Mara, Andrea; Caredda, Marco; Addis, Margherita; Sanna, Francesco; Deroma, Mario; Georgiou, Constantinos A.; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia | 1-gen-2007 | Addis, Margherita; Cabiddu, Andrea; Fiori, Myriam; Spada, Simona; Cammelli, Rossana; Caria, A.; Natale, A.; Oppia, P.; Pintus, C.; Piredda, Giovanni; Porqueddu, Claudio; Lai, Vittorio; Decandia, Mauro; Bulleddu, C.; Lutzoni, G.; Spiga, Alessandra; Molle, Giovanni | |
| Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk | 1-gen-2007 | Cabiddu, Andrea; Addis, Margherita; Pinna, G.; Decandia, Mauro; Sitzia, Maria; Pirisi, Antonio; Piredda, Giovanni | |
| Effect of different pastures on CLA content in milk and sheep cheese | 1-gen-2003 | Cabiddu, Andrea; Decandia, Mauro; Molle, Giovanni; Pinna, G.; Spada, Simona; Pirisi, Antonio; Piredda, Giovanni; Addis, Margherita | |
| Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition | 1-gen-2009 | Scanu, Giuseppe; Cabiddu, Andrea; Decandia, Mauro; Salis, Lorenzo; Fiori, Myriam; Addis, Margherita; Sitzia, Maria; Molle, Giovanni | |
| Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep | 1-gen-2009 | Cannas, Antonello; Addis, Margherita; Cabiddu, Andrea; Spada, Simona; Acciaro, Marco; Pirisi, Antonio; Costa, Edmondo; Decandia, Mauro; Sitzia, Maria; Molle, Giovanni | |
| Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value | 1-gen-2024 | Mara, Andrea; Caredda, Marco; Addis, Margherita; Sanna, Francesco; Deroma, Mario; Georgiou, Constantinos A.; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino |