BOE, Roberta
BOE, Roberta
AGRARIA
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat
2009-01-01 Nudda, Anna; Mele, Marcello; Serra, Andrea; Manca, Maria Grazia; Secchiari, Pierlorenzo; Boe, Roberta
Estimation of nitrogen volatilisation in the bedded-pack of dairy cow barns
2009-01-01 Atzori, Alberto Stanislao; Cannas, Antonello; Boe, Roberta; Carta, Patrizia; Fenu, Antonio; Spanu, Gesumino; Francesconi, Ana Helena Dias
Fatty acid profile of milk fat in goat supplemented with iodized salt
2009-01-01 Nudda, Anna; Pulina, Giuseppe; Manca, Maria Grazia; Rubattu, Roberto; Boe, Roberta
Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat
2013-01-01 Pulina, Giuseppe; Battaccone, Gianni; Boe, Roberta; Manca, Maria Grazia; Rassu, Salvatore Pier Giacomo; Nudda, Anna
Oxidative stability, lipid composition and nutritional value of ruminant meat as affected by animal feeding system, sex and common household treatments
2012-02-09 Boe, Roberta
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls
2017-01-01 Rassu, S. P. G.; Boe, Roberta; Rubattu, Roberto; Mazza, Salvatore Antonio; Acciaro, M.; Battacone, G.; Pulina, G.; Nudda, A.
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
2018-01-01 Nudda, Anna; Atzori, Alberto Stanislao; Boe, Roberta; Francesconi, Ana Helena Dias; Battacone, Gianni; Pulina, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparison of fatty acid profile in lamb meat and baby food based on lamb meat | 1-gen-2009 | Nudda, Anna; Mele, Marcello; Serra, Andrea; Manca, Maria Grazia; Secchiari, Pierlorenzo; Boe, Roberta | |
| Estimation of nitrogen volatilisation in the bedded-pack of dairy cow barns | 1-gen-2009 | Atzori, Alberto Stanislao; Cannas, Antonello; Boe, Roberta; Carta, Patrizia; Fenu, Antonio; Spanu, Gesumino; Francesconi, Ana Helena Dias | |
| Fatty acid profile of milk fat in goat supplemented with iodized salt | 1-gen-2009 | Nudda, Anna; Pulina, Giuseppe; Manca, Maria Grazia; Rubattu, Roberto; Boe, Roberta | |
| Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat | 1-gen-2013 | Pulina, Giuseppe; Battaccone, Gianni; Boe, Roberta; Manca, Maria Grazia; Rassu, Salvatore Pier Giacomo; Nudda, Anna | |
| Oxidative stability, lipid composition and nutritional value of ruminant meat as affected by animal feeding system, sex and common household treatments | 9-feb-2012 | Boe, Roberta | |
| Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls | 1-gen-2017 | Rassu, S. P. G.; Boe, Roberta; Rubattu, Roberto; Mazza, Salvatore Antonio; Acciaro, M.; Battacone, G.; Pulina, G.; Nudda, A. | |
| Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs | 1-gen-2018 | Nudda, Anna; Atzori, Alberto Stanislao; Boe, Roberta; Francesconi, Ana Helena Dias; Battacone, Gianni; Pulina, Giuseppe |