USAI, Marianna
 Distribuzione geografica
Continente #
EU - Europa 173
AS - Asia 41
NA - Nord America 16
AF - Africa 7
SA - Sud America 3
Totale 240
Nazione #
IT - Italia 113
FR - Francia 39
US - Stati Uniti d'America 12
IN - India 10
PH - Filippine 8
DE - Germania 7
BG - Bulgaria 3
CO - Colombia 3
DZ - Algeria 3
ES - Italia 3
HU - Ungheria 3
LB - Libano 3
PK - Pakistan 3
SG - Singapore 3
TW - Taiwan 3
BN - Brunei Darussalam 2
BT - Bhutan 2
CA - Canada 2
CR - Costa Rica 2
IR - Iran 2
LT - Lituania 2
VN - Vietnam 2
EG - Egitto 1
FI - Finlandia 1
GR - Grecia 1
HR - Croazia 1
LK - Sri Lanka 1
LY - Libia 1
SA - Arabia Saudita 1
TN - Tunisia 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 240
Città #
Sassari 57
Pontedera 11
Boardman 6
Paris 6
Stuttgart 6
Argenta 3
Budapest 3
Chennai 3
Noida 3
Taichung 3
Ain Temouchent 2
Blumentritt 2
Bologna 2
Dalmine 2
Ercolano 2
Foiano della Chiana 2
Ho Chi Minh City 2
Islamabad 2
Mountain View 2
Pavullo nel Frignano 2
Rionegro 2
Rome 2
San Fernando 2
San Giovanni Suèrgiu 2
San José 2
Seria 2
Sofia 2
Akbou 1
Amritsar 1
Ancona 1
Ankara 1
Aryanah 1
Aurora 1
Barcelona 1
Battaramulla South 1
Bengaluru 1
Cagliari 1
Cairo 1
Camerino 1
Cape Town 1
Carmona 1
Catania 1
Cesano Boscone 1
Columbus 1
Delhi 1
Garliava 1
Helsinki 1
Ispra 1
Jeddah 1
Karachi 1
Kaunas 1
Kazanlak 1
Larissa 1
Manila 1
Medellín 1
Misratah 1
Mohali 1
Nashville 1
Novara 1
Novelda 1
Oakville 1
Palermo 1
Quartu Sant'Elena 1
Reggio Calabria 1
Salerno 1
San Donato Milanese 1
San Jose 1
San Pablo City 1
Thiene 1
Toronto 1
Torrent 1
Trappes 1
Tuguegarao City 1
Waiblingen 1
Zagreb 1
Totale 183
Nome #
Influence of different drying parameters on the composition of volatile compounds of thyme and rosemary cultivated in Sardinia, file e1dc1a2d-0805-1507-e053-3a05fe0ac7a3 72
Studio della variazione della composizione degli oli essenziali diRosmarinus officinalisin funzione dell'altitudine e della stagionalità , file e1dc1a2d-0578-1507-e053-3a05fe0ac7a3 33
Essential oil composition of different aerial parts of Pistacia terebinthus L. growing wild in Sardinia, file e1dc1a2a-a20a-1507-e053-3a05fe0ac7a3 18
Analisi di oli essenziali diCitrusdurante il periodo di maturazione del frutto, file e1dc1a2d-07f4-1507-e053-3a05fe0ac7a3 10
Evaluation of chemical composition and anti-inflammatory, antioxidant, antibacterial activity of essential oil of Sardinian Santolina corsica Jord. & Fourr., file e1dc1a2c-9766-1507-e053-3a05fe0ac7a3 9
Essential oil composition of Hypericum perforatum L. var. angustifolium DC Growing Wild in Sardinia (Italy), file e1dc1a2b-e056-1507-e053-3a05fe0ac7a3 8
Thymus catharinae Camarda essential oil: ß-cyclodextrin inclusion complexes, evaluation of antimicrobial activity, file e1dc1a2a-4677-1507-e053-3a05fe0ac7a3 7
Antimicrobial activity and chemical composition of essential oil from Helichrysum microphyllum Cambess. subsp. tyrrhenicum Bacch., Brullo & Giusso collected in South-West Sardinia, file e1dc1a2c-936e-1507-e053-3a05fe0ac7a3 7
Essential oil composition of Hypericum perforatum L. var. angustifolium DC Growing Wild in Sardinia (Italy), file e1dc1a2a-50d6-1507-e053-3a05fe0ac7a3 5
Determinazione dei residui di Deltametrina nelle ciliegie, file e1dc1a2c-fd69-1507-e053-3a05fe0ac7a3 5
Composition and seasonal variation of Citrus mostruosa essential oil from Sardinia, file e1dc1a2a-50b1-1507-e053-3a05fe0ac7a3 4
Therapeutic properties of myrtle essential oil: an in vitro study on human nasal mucosa cells, file e1dc1a2a-5858-1507-e053-3a05fe0ac7a3 4
Comparison of essential oils from Cistus species growing in Sardinia, file e1dc1a2b-b13a-1507-e053-3a05fe0ac7a3 4
Analisi fitochimica e attività biologica in vitro diMinthostachys setosa(Biq. Epling.), file e1dc1a2d-0253-1507-e053-3a05fe0ac7a3 4
PRELIMINARLY STUDY OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF GLECHOMA SARDOA BéG., file e1dc1a2a-4632-1507-e053-3a05fe0ac7a3 3
Isolamento ed analisi di molecole bioattive da estratti diPistacia Terebinthus L.vegetante in Sardegna, file e1dc1a2c-fdae-1507-e053-3a05fe0ac7a3 3
Variabilità dell'olio essenziale diThymus herba-baronaLoisel e sue proprietà  antibatteriche, file e1dc1a2d-031b-1507-e053-3a05fe0ac7a3 3
Variabilità dell'olio essenziale diHelichrysum italicum(Roth) G. Don, file e1dc1a2d-0706-1507-e053-3a05fe0ac7a3 3
Caratterizzazione della taspina ed attività  su cute umana coltivata di "sangre de grado" (Croton lechleriMüll. Arg.), file e1dc1a2d-0764-1507-e053-3a05fe0ac7a3 3
Caratterizzazione via HPLC, HPLC.MS ed elettroforesi capillare di escina in soluzione standard e nell'estratto di castagne diAesculus hipocastanum, file e1dc1a2d-0afc-1507-e053-3a05fe0ac7a3 3
Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.), file e1dc1a2a-62a9-1507-e053-3a05fe0ac7a3 2
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica, file e1dc1a2a-c5ac-1507-e053-3a05fe0ac7a3 2
Analyses and potential antimicrobic activity of phenolic compounds in extracts of Cistus creticus subspecies from Sardinia, file e1dc1a2b-b21f-1507-e053-3a05fe0ac7a3 2
Sister chromatid exchange test in river buffalo lymphocytes treated in vitro with furocoumarin extracts, file e1dc1a2b-b845-1507-e053-3a05fe0ac7a3 2
Chemical composition of essential oils and leaves and flowers from five cultivars of myrtle (Myrtus communis L.)., file e1dc1a2b-f0a6-1507-e053-3a05fe0ac7a3 2
The pharmaceutical ability of Pistacia lentiscus L. Leaves essential oil against periodontal bacteria and Candida sp. and its anti-inflammatory potential, file e1dc1a2c-6010-1507-e053-3a05fe0ac7a3 2
Variazioni dell'olio essenziale diCitrus grandisL. xCitrus paradisimacf. a differenti stadi di maturazione, file e1dc1a2c-fdad-1507-e053-3a05fe0ac7a3 2
Variabilità dei principi attivi inHypericum perforatumL. vegetante in Sardegna, file e1dc1a2d-0241-1507-e053-3a05fe0ac7a3 2
Studio fitochimico e attività biologica di piante spontanee della Sardegna, file e1dc1a2d-02cc-1507-e053-3a05fe0ac7a3 2
Role of the polygalacturonate network on the iron (III) reduction by caffeic acid, file e1dc1a2d-04e2-1507-e053-3a05fe0ac7a3 2
Transfer of metal ions at the soil-root interface: role of VO2+on Fe3+mobilization from a Fe(III)-network, file e1dc1a2d-05af-1507-e053-3a05fe0ac7a3 2
Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze dried thyme and rosemary cultivated in Sardinia, file e1dc1a2d-0bab-1507-e053-3a05fe0ac7a3 2
Analytical profiling of phenolic compounds in extracts of three Cistus species from Sardinia and their potential antimicrobial and antioxidant activity, file 95ef9a58-a296-45b8-bc02-18bb44cfd150 1
Influence of different drying parameters on the composition of volatile compounds of thyme and rosemary cultivated in Sardinia, file e1dc1a2a-5b4d-1507-e053-3a05fe0ac7a3 1
Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze-dried thyme and rosemary cultivated in Sardinia, file e1dc1a2a-c439-1507-e053-3a05fe0ac7a3 1
Comparison of essential oils from Cistus species growing in Sardinia, file e1dc1a2b-b13c-1507-e053-3a05fe0ac7a3 1
Secondary compounds in the Sardinian Endemic Bituminaria morisiana, a multiple forage legume, file e1dc1a2b-b2a0-1507-e053-3a05fe0ac7a3 1
Evaluation of phytochemical constituents by GC-MS and antidepressant activity of Peganum harmala L seeds extract, file e1dc1a2b-b8d7-1507-e053-3a05fe0ac7a3 1
Biological activities of essential oil extracted from leaves of Atalantia sessiflora Guillauminin Vietnam, file e1dc1a2c-7b56-1507-e053-3a05fe0ac7a3 1
In vitro antimicrobial activity of essential oil extracted from leaves of leoheo domatiophorus chaowasku, D.T. ngo and H.T. Le in Vietnam, file e1dc1a2c-8700-1507-e053-3a05fe0ac7a3 1
Totale 240
Categoria #
all - tutte 879
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 879


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202013 6 0 0 1 3 1 0 0 0 0 2 0
2020/20219 0 0 0 0 0 0 0 8 1 0 0 0
2021/202224 2 0 0 1 0 0 0 0 2 6 8 5
2022/202377 4 1 2 8 11 4 5 4 16 5 14 3
2023/202485 6 2 3 9 24 8 0 7 19 6 1 0
Totale 240