| Nome |
# |
|
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques, file e1dc1a2d-2b73-1507-e053-3a05fe0ac7a3
|
53
|
|
Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract, file e1dc1a2d-dad4-1507-e053-3a05fe0ac7a3
|
53
|
|
Studio della variazione della composizione degli oli essenziali diRosmarinus officinalisin funzione dell'altitudine e della stagionalità , file e1dc1a2d-0578-1507-e053-3a05fe0ac7a3
|
33
|
|
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation, file e1dc1a2a-a667-1507-e053-3a05fe0ac7a3
|
30
|
|
Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by mass spectrometry, file e1dc1a2c-f8b5-1507-e053-3a05fe0ac7a3
|
20
|
|
Essential oil composition of different aerial parts of Pistacia terebinthus L. growing wild in Sardinia, file e1dc1a2a-a20a-1507-e053-3a05fe0ac7a3
|
18
|
|
Acclimatization study of Tagetes lucida L. in Egypt and the chemical characterization of its essential oils, file e1dc1a2a-cdbb-1507-e053-3a05fe0ac7a3
|
18
|
|
Synthesis of amides with anti-inflammatory and analgesic activities, file e1dc1a2d-0ba8-1507-e053-3a05fe0ac7a3
|
17
|
|
A Natural formulation increases brain resistance to oxidative stress, file e1dc1a2d-0411-1507-e053-3a05fe0ac7a3
|
13
|
|
In vitro inhibitory effects of Limonium contortirameum and L. virgatum extracts from Sardinia on α-amylase, α-glucosidase and pancreatic lipase, file e1dc1a2a-47c4-1507-e053-3a05fe0ac7a3
|
11
|
|
An Hydroalcoholic Chamomile Extract Modulates Inflammatory and Immune Response in HT29 Cells and Isolated Rat Colon, file e1dc1a2c-c5d5-1507-e053-3a05fe0ac7a3
|
11
|
|
Analisi di oli essenziali diCitrusdurante il periodo di maturazione del frutto, file e1dc1a2d-07f4-1507-e053-3a05fe0ac7a3
|
10
|
|
null, file e1dc1a2a-3e2e-1507-e053-3a05fe0ac7a3
|
9
|
|
Essential oil composition of Hypericum perforatum L. var. angustifolium DC Growing Wild in Sardinia (Italy), file e1dc1a2b-e056-1507-e053-3a05fe0ac7a3
|
8
|
|
Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract, file e1dc1a2a-81cd-1507-e053-3a05fe0ac7a3
|
7
|
|
Myrtus communis liquor byproduct as a source of bioactive compounds, file e1dc1a2c-9d8c-1507-e053-3a05fe0ac7a3
|
7
|
|
Isolation, characterization and pharmacological activity ofMagydaris pastinacea(Lam.) Paol.glucosides, file e1dc1a2d-0b95-1507-e053-3a05fe0ac7a3
|
7
|
|
Chemical, biological, morphoanatomical and antimicrobial study of Ocotea puchury-major Mart, file e1dc1a2a-4803-1507-e053-3a05fe0ac7a3
|
6
|
|
Essential oil composition of Hypericum perforatum L. var. angustifolium DC Growing Wild in Sardinia (Italy), file e1dc1a2a-50d6-1507-e053-3a05fe0ac7a3
|
5
|
|
Essential oil composition of Geigeria alata (DC.) Oliv, et Hiern. from Sudan, file e1dc1a2a-ab65-1507-e053-3a05fe0ac7a3
|
5
|
|
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco, file e1dc1a2c-951c-1507-e053-3a05fe0ac7a3
|
5
|
|
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil, file e1dc1a2a-97dd-1507-e053-3a05fe0ac7a3
|
4
|
|
Tomentosin a Sesquiterpene Lactone Induces Antiproliferative and Proapoptotic Effects in Human Burkitt Lymphoma by Deregulation of Anti- and Pro-Apoptotic Genes, file e1dc1a2c-dac2-1507-e053-3a05fe0ac7a3
|
4
|
|
Fungicidal activity of some o-nitrophenyl-hydrazones, file e1dc1a2d-091e-1507-e053-3a05fe0ac7a3
|
4
|
|
Caratterizzazione dell'olio essenziale di specie del genereHypericumvegetanti in Sardegna, file e1dc1a2d-0b5f-1507-e053-3a05fe0ac7a3
|
4
|
|
Antimicrobial Activity against Beneficial
Microorganisms and Chemical Composition of
Essential Oil of Mentha suaveolens ssp. insularis
Grown in Sardinia, file e1dc1a2a-3b82-1507-e053-3a05fe0ac7a3
|
3
|
|
PRELIMINARLY STUDY OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF GLECHOMA SARDOA BéG., file e1dc1a2a-4632-1507-e053-3a05fe0ac7a3
|
3
|
|
Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by mass spectrometry, file e1dc1a2a-9edd-1507-e053-3a05fe0ac7a3
|
3
|
|
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments, file e1dc1a2c-951a-1507-e053-3a05fe0ac7a3
|
3
|
|
Thymus catharinae Camarda: comparazione fitochimica della composizione dell'olio essenziale ottenuto da popolazioni puntuali vegetanti spontanee in Sardegna e valutazione della attività biologica, file e1dc1a2d-0256-1507-e053-3a05fe0ac7a3
|
3
|
|
Variabilità dell'olio essenziale diThymus herba-baronaLoisel e sue proprietà antibatteriche, file e1dc1a2d-031b-1507-e053-3a05fe0ac7a3
|
3
|
|
Modificazioni semisintetiche dell'olio essenziale diMyrtus communisL. vegetante spontaneo in Sardegna e valutazione dell'attività antimicrobica, file e1dc1a2d-0696-1507-e053-3a05fe0ac7a3
|
3
|
|
Variabilità dell'olio essenziale diHelichrysum italicum(Roth) G. Don, file e1dc1a2d-0706-1507-e053-3a05fe0ac7a3
|
3
|
|
Caratterizzazione via HPLC, HPLC.MS ed elettroforesi capillare di escina in soluzione standard e nell'estratto di castagne diAesculus hipocastanum, file e1dc1a2d-0afc-1507-e053-3a05fe0ac7a3
|
3
|
|
Sintesi di nuovi singoli isomeri di -ciclodestrina neutri e carichi negativamente quali selettori chirali in elettroforesi capillare, file e1dc1a2d-0c95-1507-e053-3a05fe0ac7a3
|
3
|
|
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments, file e1dc1a2d-bd2e-1507-e053-3a05fe0ac7a3
|
3
|
|
Moringa oleifera: Study of phenolics and glucosinolates by mass spectrometry, file e1dc1a2a-3aaf-1507-e053-3a05fe0ac7a3
|
2
|
|
Essential oil content and composition of three sage
varieties grown in Central Italy, file e1dc1a2a-3b8b-1507-e053-3a05fe0ac7a3
|
2
|
|
Chemical composition and antimicrobial activities of essential oil of Stachys glutinosa L. from Sardinia, file e1dc1a2a-3e42-1507-e053-3a05fe0ac7a3
|
2
|
|
Monitoring of benzylpenicillin in ovine milk by HPLC, file e1dc1a2a-44f9-1507-e053-3a05fe0ac7a3
|
2
|
|
Chemical composition of Thymus serrulatus Hochst. ex Benth. essential oils from Ethiopia: a statistical approach, file e1dc1a2a-54e3-1507-e053-3a05fe0ac7a3
|
2
|
|
Chemical and biological study on the essential oil of Artemisia caerulescens L. ssp. densiflora (Viv.), file e1dc1a2a-6536-1507-e053-3a05fe0ac7a3
|
2
|
|
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA, file e1dc1a2a-a256-1507-e053-3a05fe0ac7a3
|
2
|
|
A novel Device for the Study of Antimicrobial Activity by Vapor-Contact of Volatile Substances on Food Products, file e1dc1a2a-a25a-1507-e053-3a05fe0ac7a3
|
2
|
|
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques, file e1dc1a2a-a3bd-1507-e053-3a05fe0ac7a3
|
2
|
|
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica, file e1dc1a2a-c5ac-1507-e053-3a05fe0ac7a3
|
2
|
|
Bioactive compounds and antioxidants from a Mediterranean garland harvested at two stages of maturity, file e1dc1a2a-fa9b-1507-e053-3a05fe0ac7a3
|
2
|
|
The novel cannabinoid antagonist SM-11 reduces hedonic aspect of food intake through a dopamine-dependent mechanism, file e1dc1a2c-94a5-1507-e053-3a05fe0ac7a3
|
2
|
|
Antiproliferative and proapoptotic effects of Inula viscosa extract on Burkitt lymphoma cell line., file e1dc1a2c-d90c-1507-e053-3a05fe0ac7a3
|
2
|
|
Clarifying the molecular mechanism of tomentosin‑induced antiproliferative and proapoptotic effects in human multiple myeloma via gene expression profile and genetic interaction network analysis, file e1dc1a2c-de71-1507-e053-3a05fe0ac7a3
|
2
|
|
Variabilità dei principi attivi inHypericum perforatumL. vegetante in Sardegna, file e1dc1a2d-0241-1507-e053-3a05fe0ac7a3
|
2
|
|
Genetic and metabolite diversity of Sardinian populations ofHelichrysum italicum, file e1dc1a2d-06e8-1507-e053-3a05fe0ac7a3
|
2
|
|
Sintesi di nuovi derivati della beta-ciclodestrina carichi
negativamente e loro applicazione quali selettori chirali in
elettroforesi capillare, file e1dc1a2d-0b61-1507-e053-3a05fe0ac7a3
|
2
|
|
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese, file e1dc1a2d-a71f-1507-e053-3a05fe0ac7a3
|
2
|
|
An Hydroalcoholic Chamomile Extract Modulates Inflammatory and Immune Response in HT29 Cells and Isolated Rat Colon, file e1dc1a2d-cd1f-1507-e053-3a05fe0ac7a3
|
2
|
|
Effect of irrigation systems and soil conditioners on the growth and essential oil composition of Rosmarinus officinalis L. Cultivated in Egypt, file 053eb130-43c5-46f5-b53b-f961466b4fd2
|
1
|
|
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability, file 712ab015-5320-49c7-a71e-ed06eb891364
|
1
|
|
A Natural Formulation Increases Brain
Resistance to Oxidative Stress, file e1dc1a2a-3b8c-1507-e053-3a05fe0ac7a3
|
1
|
|
Effect of phytochemical concentrations on biological activities of cranberry extracts, file e1dc1a2a-3ca4-1507-e053-3a05fe0ac7a3
|
1
|
|
In vitro activity of essential oil of Myrtus communis L. against Helicobacter pylori, file e1dc1a2a-3cd3-1507-e053-3a05fe0ac7a3
|
1
|
|
Chemical composition and fungicidal activity of the essential oil of Laserpitium garganicum from Italy, file e1dc1a2a-4193-1507-e053-3a05fe0ac7a3
|
1
|
|
Induction of hypericins in Hypericum perforatum in response to chromium, file e1dc1a2a-44de-1507-e053-3a05fe0ac7a3
|
1
|
|
Rosmarinus officinalis L.: Chemical modifications of the essential oil and evaluation of antioxidant and antimicrobial activity, file e1dc1a2a-49d1-1507-e053-3a05fe0ac7a3
|
1
|
|
Essential oil composition of Tordylium apulum L. from Italy, file e1dc1a2a-4e57-1507-e053-3a05fe0ac7a3
|
1
|
|
Genetic and metabolite diversity of Sardinian populations of Helichrysum italicum, file e1dc1a2a-6534-1507-e053-3a05fe0ac7a3
|
1
|
|
Chemical composition of Thymus serrulatus Hochst. ex Benth. essential oils from Ethiopia: a statistical approach, file e1dc1a2a-aa36-1507-e053-3a05fe0ac7a3
|
1
|
|
Citrus monstruosa discrimination among several citrus spp by multivariate analysis of volatiles: a metabolomic approach, file e1dc1a2a-aa84-1507-e053-3a05fe0ac7a3
|
1
|
|
Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC, file e1dc1a2b-b245-1507-e053-3a05fe0ac7a3
|
1
|
|
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix, file e1dc1a2c-d302-1507-e053-3a05fe0ac7a3
|
1
|
| Totale |
447 |