DEIANA, Pietrino
 Distribuzione geografica
Continente #
EU - Europa 170
NA - Nord America 30
AS - Asia 13
AF - Africa 7
Totale 220
Nazione #
IT - Italia 103
FR - Francia 28
US - Stati Uniti d'America 23
CZ - Repubblica Ceca 16
NL - Olanda 7
CA - Canada 5
DZ - Algeria 5
JP - Giappone 5
FI - Finlandia 4
PL - Polonia 4
UA - Ucraina 4
VN - Vietnam 4
IE - Irlanda 3
MX - Messico 2
BH - Bahrain 1
DE - Germania 1
IN - India 1
IR - Iran 1
LY - Libia 1
MG - Madagascar 1
PK - Pakistan 1
Totale 220
Città #
Sassari 42
Hongo 5
Toronto 5
Andover 4
Perugia 4
Warsaw 4
Cagliari 3
Dublin 3
Milan 3
Rome 3
San Mateo 3
Tipasa 3
Turin 3
Anchorage 2
Cabiate 2
Cambridge 2
Carbonia 2
Ho Chi Minh City 2
Lake Forest 2
Padova 2
Pavia 2
Pieve Fissiraga 2
Quarrata 2
San Jose 2
Sunnyvale 2
Tijuana 2
Ain Defla 1
Alghero 1
Bari 1
Biella 1
Boardman 1
Buti 1
Como 1
Delhi 1
Florence 1
Forlì 1
Frankfurt am Main 1
Helsinki 1
Manama 1
Manduria 1
Marrùbiu 1
Meda 1
Modica 1
Mountain View 1
Multan 1
Naples 1
Palazzolo sull'Oglio 1
Paris 1
Parma 1
Rende 1
San Giovanni la Punta 1
Treviso 1
Totale 137
Nome #
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda, file e1dc1a2c-facd-1507-e053-3a05fe0ac7a3 76
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese, file e1dc1a2c-3213-1507-e053-3a05fe0ac7a3 27
A Contribution to the study of the distribution ofMedicago-Sinorhizobiumsymbiosis in Sardinia (Italy), file e1dc1a2d-0c87-1507-e053-3a05fe0ac7a3 27
Selection of folate-producing lactic acid bacteria for improving fermented goat milk, file e1dc1a2d-1be4-1507-e053-3a05fe0ac7a3 22
Su alcuni fattori di sviluppo del "flor" diSaccharomyces bailiiLindner, file e1dc1a2d-1c4d-1507-e053-3a05fe0ac7a3 10
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages, file e1dc1a2d-bd81-1507-e053-3a05fe0ac7a3 9
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture, file e1dc1a2c-2f80-1507-e053-3a05fe0ac7a3 7
Impact of soil management on the functional activity of microbial communities associated to cork oak rhizosphere, file e1dc1a2d-0404-1507-e053-3a05fe0ac7a3 5
The symbiotic requirements of different Medicago spp. suggest the evolution of Sinorhizobium meliloti and S. medicae with hosts differentially adapted to soil pH, file e1dc1a2a-4284-1507-e053-3a05fe0ac7a3 4
Stabilising metal(loid)s in soil with iron and aluminium-based products: microbial, biochemical and plant growth impact, file e1dc1a2a-4ea7-1507-e053-3a05fe0ac7a3 3
Selection of folate-producing lactic acid bacteria for improving fermented goat milk, file e1dc1a2a-3ced-1507-e053-3a05fe0ac7a3 2
Influence of red mud, zeolite and lime on heavy metal immobilization, culturable heterotrophic microbial populations and enzyme activities in a contaminated soil, file e1dc1a2a-4fb8-1507-e053-3a05fe0ac7a3 2
Short-term effects on sheep pastureland due to grazing abandonment in a Western Mediterranean island ecosystem: A multidisciplinary approach, file e1dc1a2a-56ff-1507-e053-3a05fe0ac7a3 2
Evolution of carbon compounds during municipal solid waste composting: suitability of chemical and biochemical parameters in defining the stability and maturity of the end product, file e1dc1a2a-c0e0-1507-e053-3a05fe0ac7a3 2
Aerobic and anaerobic spore-forming bacteria in Sardinian honey., file e1dc1a2c-fc6d-1507-e053-3a05fe0ac7a3 2
Impiego delBacillus thuringiensisBerl. nella lotta allaLymantria disparL. in boschi diQuercus suberL. 3: risultati della sperimentazione condotta nel 1992., file e1dc1a2c-fc73-1507-e053-3a05fe0ac7a3 2
I Lieviti del tubo digerente dell'Apis inellifica ligusticaSpinola, file e1dc1a2d-062c-1507-e053-3a05fe0ac7a3 2
L'Invecchiamento biologico del Cannonau di Oliena, file e1dc1a2d-0784-1507-e053-3a05fe0ac7a3 2
Produzione di anidride solforosa da parte dei lieviti nel corso della fermentazione alcolica, file e1dc1a2d-08bd-1507-e053-3a05fe0ac7a3 2
Prove di tossicità da S C P nell'ovino: nota 7.: rilievi sul comportamento della microflora ruminale, file e1dc1a2d-0928-1507-e053-3a05fe0ac7a3 2
Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening, file e1dc1a2a-44df-1507-e053-3a05fe0ac7a3 1
Novel strains of nodulating Burkholderia have a role in nitrogen fixation with papilioniod herbaceous legumes adapted to acid infertile soils, file e1dc1a2a-4c78-1507-e053-3a05fe0ac7a3 1
Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening, file e1dc1a2a-4fc1-1507-e053-3a05fe0ac7a3 1
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda, file e1dc1a2a-51e1-1507-e053-3a05fe0ac7a3 1
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture, file e1dc1a2a-62a3-1507-e053-3a05fe0ac7a3 1
Sardinian goat's milk as source of bacteriocinogenic potential protective cultures, file e1dc1a2a-6814-1507-e053-3a05fe0ac7a3 1
Influence of pea and wheat growth on Pb, Cd, and Zn mobility and soil biological status in a polluted amended soil, file e1dc1a2c-2112-1507-e053-3a05fe0ac7a3 1
Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage, file e1dc1a2c-2f16-1507-e053-3a05fe0ac7a3 1
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus], file e1dc1a2c-2f20-1507-e053-3a05fe0ac7a3 1
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition, file e1dc1a2c-2fc5-1507-e053-3a05fe0ac7a3 1
Totale 220
Categoria #
all - tutte 829
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 829


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206 1 1 2 0 0 0 1 0 0 0 1 0
2020/20211 0 0 0 0 0 1 0 0 0 0 0 0
2021/202249 0 0 0 0 0 0 0 1 5 14 9 20
2022/202376 0 4 13 14 7 3 9 4 6 8 6 2
2023/202469 2 2 11 2 20 3 12 0 13 4 0 0
Totale 220