FODDAI, Marzia
 Distribuzione geografica
Continente #
EU - Europa 155
AS - Asia 65
AF - Africa 25
NA - Nord America 13
SA - Sud America 3
Totale 261
Nazione #
IT - Italia 106
FR - Francia 20
EG - Egitto 17
IN - India 14
TR - Turchia 9
US - Stati Uniti d'America 9
IR - Iran 8
PH - Filippine 8
BG - Bulgaria 7
DE - Germania 7
DZ - Algeria 4
ES - Italia 4
CO - Colombia 3
HU - Ungheria 3
IQ - Iraq 3
PK - Pakistan 3
TW - Taiwan 3
YE - Yemen 3
BN - Brunei Darussalam 2
BT - Bhutan 2
CA - Canada 2
CR - Costa Rica 2
GB - Regno Unito 2
LT - Lituania 2
UZ - Uzbekistan 2
VN - Vietnam 2
BD - Bangladesh 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GR - Grecia 1
HK - Hong Kong 1
HR - Croazia 1
JP - Giappone 1
LK - Sri Lanka 1
LY - Libia 1
MA - Marocco 1
SA - Arabia Saudita 1
SG - Singapore 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 261
Città #
Sassari 71
Cairo 8
Stuttgart 6
Giza 5
Pernik 4
Antalya 3
Budapest 3
Chennai 3
Delhi 3
Noida 3
Palo Alto 3
Settingiano 3
Taichung 3
Ain Temouchent 2
Bengaluru 2
Blumentritt 2
Boardman 2
Cordaleo 2
Corigliano Calabro 2
Dhamar 2
Erbil 2
Gaeta 2
Ho Chi Minh City 2
Islamabad 2
Palermiti 2
Paris 2
Rionegro 2
Rome 2
San Fernando 2
San José 2
Seria 2
Sofia 2
Tashkent 2
Akbou 1
Amritsar 1
Ankara 1
Annaba 1
Aryanah 1
Aurora 1
Barcelona 1
Bartin 1
Battaramulla South 1
Bedford 1
Cape Town 1
Carmona 1
Chieti 1
Compiègne 1
Copenhagen 1
Council Bluffs 1
Garliava 1
Gaziantep 1
Jeddah 1
Karachi 1
Kaunas 1
Kazanlak 1
Larissa 1
Lucknow 1
Madrid 1
Manila 1
Medellín 1
Milan 1
Misratah 1
Mohali 1
Mountain View 1
Naples 1
Nashville 1
Novelda 1
Oakville 1
Oujda 1
Quartu Sant'Elena 1
Reggio Calabria 1
Salerno 1
San Pablo City 1
Sylhet 1
Tokyo 1
Toronto 1
Torrent 1
Trappes 1
Tuguegarao City 1
Waiblingen 1
Zagreb 1
Totale 206
Nome #
Influence of different drying parameters on the composition of volatile compounds of thyme and rosemary cultivated in Sardinia, file e1dc1a2d-0805-1507-e053-3a05fe0ac7a3 72
Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract, file e1dc1a2d-dad4-1507-e053-3a05fe0ac7a3 53
Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation, file e1dc1a2a-a667-1507-e053-3a05fe0ac7a3 30
Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by mass spectrometry, file e1dc1a2c-f8b5-1507-e053-3a05fe0ac7a3 20
In vitro inhibitory effects of Limonium contortirameum and L. virgatum extracts from Sardinia on α-amylase, α-glucosidase and pancreatic lipase, file e1dc1a2a-47c4-1507-e053-3a05fe0ac7a3 11
null, file e1dc1a2a-3e2e-1507-e053-3a05fe0ac7a3 9
Evaluation of chemical composition and anti-inflammatory, antioxidant, antibacterial activity of essential oil of Sardinian Santolina corsica Jord. & Fourr., file e1dc1a2c-9766-1507-e053-3a05fe0ac7a3 9
Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract, file e1dc1a2a-81cd-1507-e053-3a05fe0ac7a3 7
Chemical, biological, morphoanatomical and antimicrobial study of Ocotea puchury-major Mart, file e1dc1a2a-4803-1507-e053-3a05fe0ac7a3 6
Therapeutic properties of myrtle essential oil: an in vitro study on human nasal mucosa cells, file e1dc1a2a-5858-1507-e053-3a05fe0ac7a3 4
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil, file e1dc1a2a-97dd-1507-e053-3a05fe0ac7a3 4
Analisi fitochimica e attività biologica in vitro diMinthostachys setosa(Biq. Epling.), file e1dc1a2d-0253-1507-e053-3a05fe0ac7a3 4
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia, file e1dc1a2a-3b82-1507-e053-3a05fe0ac7a3 3
Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by mass spectrometry, file e1dc1a2a-9edd-1507-e053-3a05fe0ac7a3 3
Isolamento ed analisi di molecole bioattive da estratti diPistacia Terebinthus L.vegetante in Sardegna, file e1dc1a2c-fdae-1507-e053-3a05fe0ac7a3 3
Caratterizzazione della taspina ed attività  su cute umana coltivata di "sangre de grado" (Croton lechleriMüll. Arg.), file e1dc1a2d-0764-1507-e053-3a05fe0ac7a3 3
Moringa oleifera: Study of phenolics and glucosinolates by mass spectrometry, file e1dc1a2a-3aaf-1507-e053-3a05fe0ac7a3 2
Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.), file e1dc1a2a-62a9-1507-e053-3a05fe0ac7a3 2
Chemical and biological study on the essential oil of Artemisia caerulescens L. ssp. densiflora (Viv.), file e1dc1a2a-6536-1507-e053-3a05fe0ac7a3 2
A new approach to discriminate Rosmarinus officinalis L. plants with antioxidant activity, based on HPTLC fingerprint and targeted phenolic analysis combined with PCA, file e1dc1a2a-a256-1507-e053-3a05fe0ac7a3 2
A novel Device for the Study of Antimicrobial Activity by Vapor-Contact of Volatile Substances on Food Products, file e1dc1a2a-a25a-1507-e053-3a05fe0ac7a3 2
Variazioni dell'olio essenziale diCitrus grandisL. xCitrus paradisimacf. a differenti stadi di maturazione, file e1dc1a2c-fdad-1507-e053-3a05fe0ac7a3 2
Studio fitochimico e attività biologica di piante spontanee della Sardegna, file e1dc1a2d-02cc-1507-e053-3a05fe0ac7a3 2
Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze dried thyme and rosemary cultivated in Sardinia, file e1dc1a2d-0bab-1507-e053-3a05fe0ac7a3 2
Citrus monstruosa discrimination among several citrus spp by multivariate analysis of volatiles: a metabolomic approach, file e1dc1a2a-aa84-1507-e053-3a05fe0ac7a3 1
Influence of storage time on the composition of volatile compounds of air dried, frozen and freeze-dried thyme and rosemary cultivated in Sardinia, file e1dc1a2a-c439-1507-e053-3a05fe0ac7a3 1
Effects of isotonic salso-bromo-iodine thermal water after sinunasal surgery: a preliminary morphological study, file e1dc1a2a-fe00-1507-e053-3a05fe0ac7a3 1
Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC, file e1dc1a2b-b245-1507-e053-3a05fe0ac7a3 1
Totale 261
Categoria #
all - tutte 592
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 592


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 0 0 0 1 0 0 0 0 1 0
2020/20212 0 0 0 0 0 0 0 2 0 0 0 0
2021/202242 2 0 0 0 0 0 0 0 10 5 11 14
2022/2023129 3 5 2 19 18 10 16 13 12 16 12 3
2023/202449 4 2 2 6 12 6 0 4 9 4 0 0
Totale 261