MOUANNES, Emilio

MOUANNES, Emilio  

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Titolo Data di pubblicazione Autore(i) File
Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture 1-gen-2016 Tabet, Edouard; Mangia, Nicoletta Pasqualina; Mouannes, Emilio; Hassoun, Georges; Helal, Zeina; Deiana, Pietrino
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 1-gen-2015 Mangia NP, 2. Mangia N. P; Mouannes, Emilio; Fancello, Francesco; Murgia, Marco Ambrogio; Chessa, Luigi; Blottiére, H.; Deiana, Pietrino
Probiotic features of autochthonous lactobacilli 23-gen-2015 Mouannes, Emilio
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality 1-gen-2018 Loukieh, M.; Mouannes, E.; Abou Jaoudeh, C.; Hanna Wakim, L.; Fancello, F.; Bou Zeidan, M.