MOUANNES, Emilio
MOUANNES, Emilio
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Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture
2016-01-01 Tabet, Edouard; Mangia, Nicoletta Pasqualina; Mouannes, Emilio; Hassoun, Georges; Helal, Zeina; Deiana, Pietrino
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese
2015-01-01 Mangia NP, 2. Mangia N. P; Mouannes, Emilio; Fancello, Francesco; Murgia, Marco Ambrogio; Chessa, Luigi; Blottiére, H.; Deiana, Pietrino
Probiotic features of autochthonous lactobacilli
2015-01-23 Mouannes, Emilio
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality
2018-01-01 Loukieh, M.; Mouannes, E.; Abou Jaoudeh, C.; Hanna Wakim, L.; Fancello, F.; Bou Zeidan, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture | 1-gen-2016 | Tabet, Edouard; Mangia, Nicoletta Pasqualina; Mouannes, Emilio; Hassoun, Georges; Helal, Zeina; Deiana, Pietrino | |
| NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese | 1-gen-2015 | Mangia NP, 2. Mangia N. P; Mouannes, Emilio; Fancello, Francesco; Murgia, Marco Ambrogio; Chessa, Luigi; Blottiére, H.; Deiana, Pietrino | |
| Probiotic features of autochthonous lactobacilli | 23-gen-2015 | Mouannes, Emilio | |
| Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality | 1-gen-2018 | Loukieh, M.; Mouannes, E.; Abou Jaoudeh, C.; Hanna Wakim, L.; Fancello, F.; Bou Zeidan, M. |