Dedola, Alessio Silvio
Dedola, Alessio Silvio
SCIENZE CHIMICHE, FISICHE, MATEMATICHE E NATURALI
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Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese
2024-01-01 Dedola, Alessio Silvio; Caredda, Marco; Addis, Margherita; Lai, Giacomo; Fiori, Myriam; Pes, Massimo; Mara, Andrea; Sanna, Gavino
New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity
2020-01-01 Dedola, Alessio Silvio; Piras, Luca; Addis, Margherita; Pirisi, Antonio; Piredda, Giovanni; Mara, Andrea; Sanna, Gavino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese | 1-gen-2024 | Dedola, Alessio Silvio; Caredda, Marco; Addis, Margherita; Lai, Giacomo; Fiori, Myriam; Pes, Massimo; Mara, Andrea; Sanna, Gavino | |
| New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity | 1-gen-2020 | Dedola, Alessio Silvio; Piras, Luca; Addis, Margherita; Pirisi, Antonio; Piredda, Giovanni; Mara, Andrea; Sanna, Gavino |