Sfoglia per Autore
Effect of different pastures on CLA content in milk and sheep cheese
2003-01-01 Cabiddu, Andrea; Decandia, Mauro; Molle, Giovanni; Pinna, G.; Spada, Simona; Pirisi, Antonio; Piredda, Giovanni; Addis, Margherita
A Survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia
2007-01-01 Addis, Margherita; Cabiddu, Andrea; Fiori, Myriam; Spada, Simona; Cammelli, Rossana; Caria, A.; Natale, A.; Oppia, P.; Pintus, C.; Piredda, Giovanni; Porqueddu, Claudio; Lai, Vittorio; Decandia, Mauro; Bulleddu, C.; Lutzoni, G.; Spiga, Alessandra; Molle, Giovanni
Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk
2007-01-01 Cabiddu, Andrea; Addis, Margherita; Pinna, G.; Decandia, Mauro; Sitzia, Maria; Pirisi, Antonio; Piredda, Giovanni
Protein biomarkers as indicator for water pollution in some lagoons of Sardinia (Italy)
2014-01-01 Greppi, Gianfranco; Piredda, Giovanni; Mura, Stefania; Ielmini, Sara Elisa
Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus ' roes during the manufacturing process of Bottarga
2018-01-01 Caredda, Marco; Addis, Margherita; Pes, Massimo; Fois, Nicola; Sanna, Gabriele; Piredda, Giovanni; Sanna, Gavino
Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method
2019-01-01 Zazzu, Claudia; Addis, Margherita; Caredda, Marco; Scintu, Maria Francesca; Piredda, Giovanni; Sanna, Gavino
New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity
2020-01-01 Dedola, Alessio Silvio; Piras, Luca; Addis, Margherita; Pirisi, Antonio; Piredda, Giovanni; Mara, Andrea; Sanna, Gavino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of different pastures on CLA content in milk and sheep cheese | 1-gen-2003 | Cabiddu, Andrea; Decandia, Mauro; Molle, Giovanni; Pinna, G.; Spada, Simona; Pirisi, Antonio; Piredda, Giovanni; Addis, Margherita | |
| A Survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia | 1-gen-2007 | Addis, Margherita; Cabiddu, Andrea; Fiori, Myriam; Spada, Simona; Cammelli, Rossana; Caria, A.; Natale, A.; Oppia, P.; Pintus, C.; Piredda, Giovanni; Porqueddu, Claudio; Lai, Vittorio; Decandia, Mauro; Bulleddu, C.; Lutzoni, G.; Spiga, Alessandra; Molle, Giovanni | |
| Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk | 1-gen-2007 | Cabiddu, Andrea; Addis, Margherita; Pinna, G.; Decandia, Mauro; Sitzia, Maria; Pirisi, Antonio; Piredda, Giovanni | |
| Protein biomarkers as indicator for water pollution in some lagoons of Sardinia (Italy) | 1-gen-2014 | Greppi, Gianfranco; Piredda, Giovanni; Mura, Stefania; Ielmini, Sara Elisa | |
| Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus ' roes during the manufacturing process of Bottarga | 1-gen-2018 | Caredda, Marco; Addis, Margherita; Pes, Massimo; Fois, Nicola; Sanna, Gabriele; Piredda, Giovanni; Sanna, Gavino | |
| Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method | 1-gen-2019 | Zazzu, Claudia; Addis, Margherita; Caredda, Marco; Scintu, Maria Francesca; Piredda, Giovanni; Sanna, Gavino | |
| New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity | 1-gen-2020 | Dedola, Alessio Silvio; Piras, Luca; Addis, Margherita; Pirisi, Antonio; Piredda, Giovanni; Mara, Andrea; Sanna, Gavino |
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