THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS / Gambella, Filippo; Pisanu, M; Paschino, F.. - 1:(2008). (Intervento presentato al convegno “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems” tenutosi a Ragusa - Italy nel September 15-17, 2008).
THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS
GAMBELLA, Filippo;
2008-01-01
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