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THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS / Gambella, Filippo; Pisanu, M; Paschino, F.. - 1:(2008). ( “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems” Ragusa - Italy September 15-17, 2008).

THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS

GAMBELLA, Filippo;
2008-01-01
2008
Inglese
International Conference: “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems”
“Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems”
1
978-88-903151-1-4
No
September 15-17, 2008
Ragusa - Italy
Internazionale
International Conference: “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems”
THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS / Gambella, Filippo; Pisanu, M; Paschino, F.. - 1:(2008). ( “Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems” Ragusa - Italy September 15-17, 2008).
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Gambella, Filippo; Pisanu, M; Paschino, F.
273
3
none
info:eu-repo/semantics/conferenceObject
4.1 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/73700
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