Effects of postharvest treatments with hot water, soy lecithin, calcium chloride, or 1-Methylcyclopropene (1- MCP) and cold storage on internal browning development in ‘Camusina’ and ‘Precoce di Fiorano’ pears / Mulas, Maurizio; D’Aquino, S; Palma, A; Ligios, G; Schirra, M.. - (2008), pp. 199-205. (Intervento presentato al convegno Novel approaches for the control of postharvest diseases and disorders tenutosi a Bologna nel Bologna, 3-5 may 2007).

Effects of postharvest treatments with hot water, soy lecithin, calcium chloride, or 1-Methylcyclopropene (1- MCP) and cold storage on internal browning development in ‘Camusina’ and ‘Precoce di Fiorano’ pears

MULAS, Maurizio;
2008-01-01

2008
Effects of postharvest treatments with hot water, soy lecithin, calcium chloride, or 1-Methylcyclopropene (1- MCP) and cold storage on internal browning development in ‘Camusina’ and ‘Precoce di Fiorano’ pears / Mulas, Maurizio; D’Aquino, S; Palma, A; Ligios, G; Schirra, M.. - (2008), pp. 199-205. (Intervento presentato al convegno Novel approaches for the control of postharvest diseases and disorders tenutosi a Bologna nel Bologna, 3-5 may 2007).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/71848
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