Improving Near Infrared Transmittance spectroscopy (NIT) in the determination of moisture, fat, protein and NaCl in pecorino romano PDO cheese / Pilo, C., Pischedda, G., Murittu, G., Meneghesso, M., Banni, S., DE SANTIS, E.P.L.. - In: INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE. - ISSN 1025-8515. - (2008), pp. 298-301. (5TH INTERNATIONAL SYMPOSIUM ON THE CHALLENGE TO SHEEP AND GOATS MILK SECTORS Alghero/Sardinia, Italy 18-20 April, 2007).
Improving Near Infrared Transmittance spectroscopy (NIT) in the determination of moisture, fat, protein and NaCl in pecorino romano PDO cheese
DE SANTIS, Enrico Pietro Luigi
2008-01-01
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