Since investigations so far carried out provided an unclear picture of the mechanism of the antioxidant action of gamma-oryzanol, the aim of the present work has been the contribution to the elucidation of its the molecular mechanisms by usingin vitro, previously well-characterized, experimental models (such as scavenging of DPPH° ROS scavenging, Fe and azocompound triggered lipoperoxidation) that allow us to study the reactions involved in the complex process of lipoperoxidation.
Gamma-oryzanol, a main component of rice bran oil:in vitrostudies of its antioxidant properties / Piu, Luisella; Juliano, Claudia Clelia Assunta; Tadolini, Bruna. - (2002), p. 51. (Intervento presentato al convegno SardiniaChem 2002: giornata di studio dedicata alla chimica organica delle molecole biologicamente attive).
Gamma-oryzanol, a main component of rice bran oil:in vitrostudies of its antioxidant properties
Piu, Luisella;Juliano, Claudia Clelia Assunta;Tadolini, Bruna
2002-01-01
Abstract
Since investigations so far carried out provided an unclear picture of the mechanism of the antioxidant action of gamma-oryzanol, the aim of the present work has been the contribution to the elucidation of its the molecular mechanisms by usingin vitro, previously well-characterized, experimental models (such as scavenging of DPPH° ROS scavenging, Fe and azocompound triggered lipoperoxidation) that allow us to study the reactions involved in the complex process of lipoperoxidation.| File | Dimensione | Formato | |
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