CINECA IRIS Institutional Research Information System
IRIS è la soluzione IT che facilita la raccolta e la gestione dei dati relativi alle attività e ai prodotti della ricerca. Fornisce a ricercatori, amministratori e valutatori gli strumenti per monitorare i risultati della ricerca, aumentarne la visibilità e allocare in modo efficace le risorse disponibili.
EnglishGastronomy books reflect and are the reflection of the way in which food shapes received social roles. Focusing on nineteenth-century English cookery manuals compiled by women, this study investigates their creative role as writers of recipes as well as intercultural mediators within the culinary tradition of their country. Through the art of cooking, publishing female experts in food preparations could perform new roles, beyond the traditional ones as natural guardians of culinary treasures, the nurturers and managers of all things domestic. Their recipes were no ordinary instructions but explorations of and experimentations with common tastes and eating habits that helped facilitate the encounter between diverse local and exotic food ways.
Scheda prodotto non validato
Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo
| Titolo: | No Ordinary Instructions: Nineteenth-Century English Gastronomy Books and the Female Art of Cooking | |
| Autori: | SALIS, Loredana (Corresponding) | |
| Data di pubblicazione: | 2020 | |
| Handle: | http://hdl.handle.net/11388/241483 | |
| ISBN: | 9783643913579 | |
| Appare nelle tipologie: | 2.1 Contributo in volume (Capitolo o Saggio) |
File in questo prodotto:
Copyright © 2021