DESIGN OF BAKERIES FOR THE PRODUCTION OF TRADITIONAL SARDINIAN CARASAU CRISP BREAD: FEATURES OF THE BUILDIN AND IMPLANT ENGINERRING / Denti, M., Pisanu, M., Paschino, F., Gambella, F.. - (2008). (INNOVATION TECHNOLOGY TO EMPOWER SAFETY HEALTH AND WELFARE IN AGRICULTURE AND AGRO-FOOD SYSTEMS IBLA CAMPUS RAGUSA 15-17 SETTEMBRE 2008).
DESIGN OF BAKERIES FOR THE PRODUCTION OF TRADITIONAL SARDINIAN CARASAU CRISP BREAD: FEATURES OF THE BUILDIN AND IMPLANT ENGINERRING
PASCHINO, Francesco;
2008-01-01
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.


