CECCHINATO, Alessio

CECCHINATO, Alessio  

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Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes 1-gen-2021 Bittante, G.; Cecchinato, A.; Tagliapietra, F.; Pazzola, M.; Vacca, G. M.; Schiavon, S.
Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep 1-gen-2018 Pazzola, Michele; Cipolat-Gotet, Claudio; Bittante, Giovanni; Cecchinato, Alessio; Dettori, Maria L.; Vacca, Giuseppe M.
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform-infrared spectroscopy and Bayesian models 1-gen-2017 Ferragina, A.; Cipolat Gotet, C.; Cecchinato, Alessio; Pazzola, Michele; Dettori, Maria Luisa; Vacca, Giuseppe Massimo; Bittante, G.
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 1-gen-2018 Cipolat-Gotet, Claudio; Pazzola, Michele; Ferragina, Alessandro; Cecchinato, Alessio; Dettori, Maria L.; Vacca, Giuseppe M.
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale 1-gen-2023 Giagnoni, L; Deb, S; Tondello, A; Zardinoni, G; De Noni, M; Franchin, C; Vanzin, A; Arrigoni, G; Masi, A; Stevanato, P; Cecchinato, A; Squartini, A; Spanu, C