MANCA, Maria Grazia
MANCA, Maria Grazia
Universita' degli Studi di SASSARI
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat
2009-01-01 Nudda, Anna; Mele, Marcello; Serra, Andrea; Manca, Maria Grazia; Secchiari, Pierlorenzo; Boe, Roberta
Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs
2009-01-01 Battacone, Gianni; Nudda, Anna; Pulina, Giuseppe; Rubattu, Roberto; Manca, Maria Grazia
Fatty acid composition of meat of Sarda suckling lamb
2011-02-15 Manca, Maria Grazia
Fatty acid profile of milk fat in goat supplemented with iodized salt
2009-01-01 Nudda, Anna; Pulina, Giuseppe; Manca, Maria Grazia; Rubattu, Roberto; Boe, Roberta
Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat
2013-01-01 Pulina, Giuseppe; Battaccone, Gianni; Boe, Roberta; Manca, Maria Grazia; Rassu, Salvatore Pier Giacomo; Nudda, Anna
Shearing influences the milk fatty acid profile of dairy ewes
2009-01-01 Rassu, Salvatore Pier Giacomo; Nudda, Anna; Manca, Maria Grazia; Mereu, Alessandro; Francesconi, Ana Helena Dias
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat | 1-gen-2009 | Nudda, Anna; Mele, Marcello; Serra, Andrea; Manca, Maria Grazia; Secchiari, Pierlorenzo; Boe, Roberta | |
Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs | 1-gen-2009 | Battacone, Gianni; Nudda, Anna; Pulina, Giuseppe; Rubattu, Roberto; Manca, Maria Grazia | |
Fatty acid composition of meat of Sarda suckling lamb | 15-feb-2011 | Manca, Maria Grazia | |
Fatty acid profile of milk fat in goat supplemented with iodized salt | 1-gen-2009 | Nudda, Anna; Pulina, Giuseppe; Manca, Maria Grazia; Rubattu, Roberto; Boe, Roberta | |
Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat | 1-gen-2013 | Pulina, Giuseppe; Battaccone, Gianni; Boe, Roberta; Manca, Maria Grazia; Rassu, Salvatore Pier Giacomo; Nudda, Anna | |
Shearing influences the milk fatty acid profile of dairy ewes | 1-gen-2009 | Rassu, Salvatore Pier Giacomo; Nudda, Anna; Manca, Maria Grazia; Mereu, Alessandro; Francesconi, Ana Helena Dias |