COTTU, Michele
COTTU, Michele
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Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat
2024-01-01 Mangia, N. P.; Cottu, M.; Aponte, M.; Murgia, M. A.; Mura, M. E.; Blaiotta, G.
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage
2021-01-01 Mangia, Nicoletta P.; Cottu, Michele; Mura, Maria E.; Murgia, Marco A.; Blaiotta, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat | 1-gen-2024 | Mangia, N. P.; Cottu, M.; Aponte, M.; Murgia, M. A.; Mura, M. E.; Blaiotta, G. | |
| Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage | 1-gen-2021 | Mangia, Nicoletta P.; Cottu, Michele; Mura, Maria E.; Murgia, Marco A.; Blaiotta, Giuseppe |